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10
Shaq ™ Smart Cooker
General Operating Instructions
BEFORE USING THE SMART COOKER FOR THE FIRST TIME
1.
Read all material, warning stickers, and labels.
2. Remove all packing materials, labels, stickers, and
clear or blue protective film.
3.
Wash the Pan and Glass Lid with warm, soapy water.
NOTE:
Only the Pan and Lid are dishwasher safe.
Never wash or submerge the appliance Base in water
or the dishwasher.
4.
Wipe the inside and outside of the appliance Base
with a clean, moist cloth.
5.
Before cooking food, preheat the Smart Cooker for
a few minutes to allow the appliance to burn off the
manufacturer’s protective coating of oil. Wipe the
appliance with warm, soapy water and a dishcloth
after the burn-in cycle.
PREPARING FOR USE
1. Place the appliance on a stable, level, horizontal,
and heat-resistant surface.
2. Select or set the cooking mode for your recipe.
A VERSATILE APPLIANCE
The Shaq Smart Cooker is designed to cook a wide
variety of your favorite foods. The charts and tables
provided within this manual and the Recipe Guide will help
you get great results
Please refer to this information for proper time/
temperature settings and proper food quantities.
RECOMMENDATIONS & TIPS
Re-Season Your Pan: With repeated use and washing,
the characteristics of ceramic coating may fade, but you
may revitalize the coating by re-seasoning your cookware:
1. Add a small amount of vegetable oil to a clean paper
towel. Rub the oiled paper towel all over the entire
INTERIOR surface of the pan.
2. Put the pan over low heat on the stove top for
30 secs. to 1 min., removing the pan if the oil starts
to smoke.
3.
Remove the pan from the heat and let it cool.
4. Once the pan has cooled, use a clean cloth or paper
towel to wipe away any excess oil. Then, your pan is
ready to use.
For best results, re-season your pan after a few uses or
after cleaning it in a dishwasher.
Proper Cooking Utensils: To prevent scratching the
coating, we recommend using nonmetal utensils with your
cookware. Do not cut food on the cookware using sharp
utensils, such as forks, knives, mashers, or whisks, that
can scratch the cooking surface.
Removing Stubborn Residue: When food is burned on
the cookware, a stubborn black residue may remain. If
regular cleaning does not loosen it, soak in hot water and
1 tbsp. of non-lemon detergent for 15 mins. Allow the
water to become lukewarm before you drain and rinse.
Wipe with a plastic spatula or nonabrasive sponge to
loosen residue. Repeat if necessary.