Shaffer-Berry SY0191OC-R Скачать руководство пользователя страница 8

 

 

Stubborn food stains can be removed by soaking overnight in liquid and detergent. Always wash thoroughly afterwards. 

Alternatively bring to boil a mixture of water and vinegar to loosen stubborn food stains. 

 

Hard water stains can be removed by using a cloth soaked with lemon or vinegar. 

 

Dry immediately after cleaning to prevent water spots and stains 

 

 

Important Safety Information 

Warning! Children 

– 

All young children or persons with reduced physical, sensory or mental capabilities, or lack of knowledge must be 

supervised  when  cooking  to  ensure  safety.  Do  not  leave  young  children  unattended  whilst  cooking  as  there  may  be  a  risk  of  burns, 

scalding or fire.

 

Safely dispose of any plastic bags or other packaging that may present a hazard to young children of suffocation or choke 

hazard. 

Do  not  allow  handles  of  cookware  to  extend  outside  the  cook  top  surface  area  as  there  may  be  a  risk  of  young  children  pulling  the 

cookware over creating a risk of scalding. 

Warning! Fire

. Never leave frying pan or other cookware heating oil’s or fats unattended as there may be a risk of fire. 

Cooking Heats

 - Heat cookware gradually on low to medium heat only. Use high heat only when required during cooking such as searing 

steak. 

Burns 

– 

Shaffer-Berry

 cast iron cookware will reach 

high

 

temperatures

 when heated and retain this heat for a period. Do not touch the 

hot  surfaces  of  the  cookware.    Please  take  extreme  caution  when  using  the  cookware  set  by  using  oven  gloves  and  or  pot  holders  to 

protect from personal injury. Always place a hot pan onto a heat resistant surface. 

Temperature changes - 

Never put cold liquids into a hot utensil. Sudden changes in temperature will damage the metals. Allow to cool 

completely first before washing. 

Damage 

–  Never  place  hot  cookware  directly  from  heating  element  to  any  bench  surface  or  other  surface  that  is  not  heat  resistant 

sufficient to withstand the temperature of the cookware when heated. Damage to any surface due to misplacement is not covered by any 

warranty condition. 

Do not drop or hit the cookware as the porcelain enamel, although extremely hard can chip or crack. 

 

www.usa.shaffer-berry.com

 

www.shaffer-berry.com

 

 

Global Office 

Asia Pacific Brands Limited 

Auckland, New Zealand 

New Zealand call toll free 0508-274-2722 

USA call toll free: 1-888-783-5817

 

Australia call +64-9-974-9206 

NZ

:

 www.shaffer-berry.com 

USA: www.usa.shaffer-berry.com 

Содержание SY0191OC-R

Страница 1: ...www usa shaffer berry com Cast Iron Cookware Instruction Manual Read in full and retain for future use...

Страница 2: ...esistant porcelain surface that bonds to the metal Advantages Enameled cast iron cookware offers superior heat retention and outstanding cooking results for a variety of foods producing tender and fla...

Страница 3: ...cooking oil is at the correct temperature before placing food into the utensil d If food does stick lower the heat a little or remove from the heat source The food will release on it s own e Let food...

Страница 4: ...es everyday cuts of meat and chicken and transforms them into hearty delicious meals The real beauty of casseroles is how easy they are to make All you need to do is combine the prepared ingredients i...

Страница 5: ...olden Return the meat to the dish Stir in the liquid ingredients such as stock wine and canned tomatoes and herbs or spices if desired Cover tightly and bake in the oven according to your recipe Perfe...

Страница 6: ...grassy punch as well as a pleasing crisp tender bite Your Shaffer Berry fry pan is ideal for this technique Whether its meat or vegetables time in the pan is brief so it s important that the food be...

Страница 7: ...or a stew you may have experienced this problem The solution is simply to saut the food in smaller batches When saut ing tender vegetables and bite sized pieces of meat stir frequently but not constan...

Страница 8: ...g Heats Heat cookware gradually on low to medium heat only Use high heat only when required during cooking such as searing steak Burns Shaffer Berry cast iron cookware will reach high temperatures whe...

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