9
Butter
fl
y stirring attachment
∙
This attachment serves to emulsify, beat egg-whites or cream, and to stir thin dough (eg for pancakes or waf
fl
es).
∙
First,
fi
t and then lock the blade inside the mixing bowl, as described in section
1. Fitting the blade
.
∙
The stirring attachment can now be simply
fi
tted on top of the blade.
∙
Proceed to
fi
t the mixing bowl to the appliance. Fit and lock the lid as described in section
4. Locking the mixing bowl
.
∙
The stirring attachment must only be used at mixer settings 1 and 2, and cooker settings 37 °, 70 ° and 100 °C.
∙
Caution:
Using the stirring attachment at cooker setting 120 °C or mixer settings 3 and 4 is likely to cause damage to the
appliance.
Steaming assembly
The steaming assembly consists of four components:
∙
Adaptor
∙
Steam tray
∙
Steaming grid
∙
Lid
∙
First,
fi
t and then lock the blade in the mixing bowl as described in section
1. Fitting the blade
.
∙
Now
fi
t the mixing bowl with its lid in the appliance and lock it as described in section
4. Locking the mixing bowl
.
∙
Then
fi
t the adaptor onto the mixing bowl, with its connecting piece facing down and the small aperture facing to the front.
