smaller pieces first and melted in a
separate pot, ensuring that it just reaches
a liquid state but is not over-heated: this
is to avoid the danger of burns when
pouring the fat into the frying container
afterwards. Please observe the
maximum
mark.
Removable heating element
Before the appliance is connected to the
mains, the power cord must be pulled out to
its full length from the storage compartment,
and the heating element must be fitted.
The deep fryer is equipped with a safety
switch, ensuring that the appliance can be
operated only if the heating element and
frying container are fitted.
Using the deep fryer
Before inserting the plug into a wall socket,
ensure that
- the frying container and the heating
element have been fitted as instructed
and
- the frying container has been filled with
oil/fat to a safe level.
After frying is completed, turn the
temperature control knob back to its lowest
position and remove the plug from the wall
socket.
Temperature control knob
The temperature control is used to select the
desired temperature level
Indicator lamps
The red indicator lamp is on while the
appliance is heating up.
The green indicator lamp lights up on once
the pre-set temperature level has been
reached.
Frying basket
The basket is designed to hold the food to be
fried.
The basket handle must be unfolded from
the frying container before use.
Capacity
We recommend a limit of 500g of chips for
deep frying. Please refer to
Useful hints for
deep-frying
.
Inserting the frying basket:
- Take off the lid.
- Lower the basket carefully into the hot
oil/fat.
Removing the frying basket / drain position:
- Use the basket handle to lift the basket
out of the oil/fat and place it on the
holding bracket on the rim of the
container; this position allows the oil/fat
to drain back into the container (see
picture ).
- Once the excess oil has been drained off,
lift out the basket and, if frying is
completed, replace the lid.
Useful hints for deep-frying
Food cooked in oil is especially tasty and
nourishing.
When the food is put into the hot oil, it is
immediately sealed as a result of the high
temperature, preventing fat from entering
the food or juice from escaping.
That way, essential proteins, vitamins and
minerals etc. are preserved.
Please observe the following:
1.
Do not overfill the frying basket:
otherwise the temperature of the oil/fat
will drop and subsequently cause the
food to absorb an excessive amount of
fat/oil.
2.
The quality of often-used oil/fat cannot
be improved by mixing with fresh oil.
The fresh oil/fat would be spoiled after
a short while as well.
3.
To prevent the oil/fat from frothing
over, make sure that the food is
thoroughly dried. Take special care to
defrost deep-frozen food thoroughly
before frying. Moisture reduces the life-
span of frying oil/fat.
4.
For good results, the right temperature
setting is a decisive factor when deep-
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