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PART 3.
FOOD PLACEMENT
Cooling compartment
• The refrigerator compartment is used for storing fresh food for a few days.
• Do not place food in direct contact with the rear wall of the refrigerator compartment.
Leave some space around food to allow circulation of air.
• Do not place hot food or evaporating liquid in the refrigerator.
• Always store food in closed containers or wrapped.
• To reduce humidity and avoid formation of frost, never place liquids in unsealed
containers in the refrigerator.
• Meat of all types, wrapped in packages, is recommended to be placed on the glass
shelf just above the vegetable bin, where the air is colder.
• You can put fruit and vegetables into the crisper without packaging.
• To avoid cold air escaping, try not to open the door too often, and not leave the door
open for a long time.
NOTE:
Potatoes, onions and garlic should not be stored in the refrigerator. Meat should
never ever be frozen after it is thawed if it has not been cooked.
Some recommendations have been specified below for the placement and storage of
your food in the cooling compartment.
Food
Storage Duration
Location where it will be placed in the
cooling compartment
Fruits and
Vegetables
1 Week
In the vegetable holder (without being
wrapped in anything)
Fish and meat
2-3 days
Wrapped in plastic folio or bag or within a
meat box (on the glass shelf)
Fresh cheese
3-4 days
In the special door shelf
Butter, margarine
1 Week
In the special door shelf
Bottled products,
Milk and yoghurt
The period
recommended by
the manufacturer
In the special door shelf
Egg
1 month
In the egg-holder shelf
Cooked food
In every shelf
The deep freeze compartment
• Use the deep freeze compartment of your refrigerator for storing frozen food for a long
time and producing ice.
• Place the food you would like to freeze initially in the upper basket of the freezer.
Please do not place food nearby the already frozen food. You may place your food
next to the other frozen food after they are frozen (for at least 24 hours).
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