UNIT SET-UP
ALWAYS CLEAN UNIT THOROUGHLY BEFORE FIRST USE.
SEE UNIT TAKE-DOWN, SAFETY GUIDELINES AND
CLEANING.
Server Products Inc. claims no responsibility for
actual serving temperature of product. It is the re-
sponsibility of the user to ensure that any
product is held and served at a safe temperature.
1
FOR INSULATED UNITS ONLY, INSTALL ICE PACKS
INTO BOTTOM OF UNIT.
•
Optional ice packs available:
Universal Ice Pack #100515.
•
Optional ice packs are refreezable,
allow them to freeze for about 12 hours
(or overnight) before each unit set-up.
•
Each ice pack will maintain a temperature of 45°F
or below for about 4 hours.
•
If you do not have ice packs, fill insulated unit
with crushed ice up to level where bottom
of pans will just touch ice.
2
INSTALL PANS INTO UNIT.
3
LID HINGE CAN BE INSTALLED TWO WAYS:
•
Attach to inside hinge pins for self-closing lid.
•
Attach to outside hinge pins for non-self-closing.
•
Install lid onto unit by pulling or pushing each
hinge on lid to allow pins on unit to engage into
holes in hinges.
4
CLOSE LID.
UNIT TAKE-DOWN
1
REMOVE LID FOR CLEANING BY PUSHING HINGES,
ON LID, TO DISENGAGE PINS ON UNIT
FROM HOLES IN HINGES.
2
REMOVE PANS FROM UNIT.
3
FOR INSULATED UNITS ONLY, REMOVE ICE PACKS
FROM BOTTOM OF UNIT.
•
Optional ice packs are refreezable,
allow them to freeze for about 12 hours
(or overnight) before each unit set-up.
•
If you do not have ice packs, and insulated unit
was filled with crushed ice, tip unit over a drain to
empty out all remaining ice or water.
SAFETY GUIDELINES WHEN
USING THIS UNIT:
According to food and safety regulations, most foods
must be stored and/or served at certain temperatures
or they could become hazardous. Check with your local
food and safety regulators for specific guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.
Stainless steel is one of the best materials for food
serving and storage, but there are many products which
can corrode it. If you notice corrosion beginning on
any stainless steel surface, you may need to change
the cleansing agent, sanitizing agent, or the cleaning
procedures you are using.
•
Products containing: acids, alkalines, chlorine,
or salt can corrode stainless steel.
•
Sauerkraut and Au Jus sauces corrode stainless
steel. Server Products, Inc. regrets that we can
not honor warranty claims on stainless steel
parts that have been affected by sauerkraut
or Aus Jus.
Insulated Units
•
Do not place ice packs or crushed ice into
non-insulated units, they are not designed to
hold water and will leak.
•
Do not expose insulated shroud or base of unit
to a dishwasher or temperatures over 150°F,
this will damage the insulation.
Ice Packs
•
Do not expose ice packs to a dishwasher or
any extreme heat, this could cause leakage
or explosion of the ice packs. The operating
temperature range for the eutectic ice packs is
between -40°F and 175°F.
SPECIFIC INFORMATION
Various 1/6 optional pans available:
Stainless Steel Pans 90087 2.5” deep
90088 4” deep
90089 6” deep
Plastic Pans
90116 2.5” deep
90179 4” deep
90177 6” deep
DROP-IN UNITS
Drop-In units can be used either on a counter top surface
or can be dropped into an opening in a counter top.
Model Number Recommended Counter Top Opening Size
67780
13 3/4” x 7 3/8” = 13.75” x 7.375”
67160, 67790
20 1/8” x 7 3/8” = 20.125” x 7.375”