11
qualified person in order to avoid a hazard.
19. Regarding the instructions for cleaning surfaces
(notably in contact with food), thanks to refer to the
paragraph “cleaning and maintenance” in this manual.
II-CHARACTERISTICS OF THE PRODUCT
II.1 GLOBAL DESCRIPTION OF THE PRODUCT
1
3
6
5
4
2
1
Stone plate
2
On/Off switch
3
Power cord
4
Main body
5
Mini Pan x2
6
Handle of Mini pan
II.2 PACKAGE CONTENTS
Raclette x1
Stone plate x1
Mini pan x2
Instruction manual X1
II.3 TECHNICAL CHARACTERISTICS OF THE PRODUCT
It is the ideal cooking partner when dining for two
