MODEL:
Warmer Drawer
6.CLEANING
General Cleaning Instructions:
1. Never clean any electrical unit by immersing it in water. Turn off before surface cleaning.
2. Always clean equipment thorougnly before first use. Clean unit daily except where noted on charts:
Use warm, soapy water. Mild cleansers and PLASTIC souring pads may be used to remove baked-on food and
water scale.
3. Turn off electrical units before cleaning or servicing.All service should be performed by authorized sevice
agency.
Daily cleaning:
1. Follow general cleaning instructions (above).
2. Remove any inset pans and drawer pans. Wash thoroughly in the sink or dishwasher.
3. Remove drawers: Remove pans and pan inserts, extend drawer and lift up on the front to clear the drawer
stop. Low drawer and pull straight out.
PREVENTIVE CARE:
To prevent stainless steel break-down, follow these steps:
1. Never use any metal tools,scrapers, files, wire brushes, or scouring pads.(except for stainless steel
scourcing pads.)
2. Never use steel wool-which will leave behind particles that will rust.
3. Never use acid-based or chloride containing cleaning solutions-which wil break down the protective film.
4. Never rub in a circular motion. Always rub gently in the direction of the steal grain.
5. Never leave food products or salt on the surface. Many food are acidic. Salt contains chloride.
8
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