Safety Instructions
Listed below are precautions and instructions which are
essential for the products safe use,
PLEASE READ THEM:
This product has been designed to produce steam to cook
food; it should not be used for any other purpose.
Do not place this appliance on or near a hot gas flame,
electrical element, or heated oven.
Do not let the power cord of an appliance hang over the
edge of a table or worktop or touch any hot surface.
Do not operate this appliance with a damaged cord,
damaged trays or after the appliance has been dropped or
damaged in any manner. If damage is suspected return the
appliance to the nearest Service Centre for examination.
Always refer servicing to qualified service personnel.
Do not pour water into the base above the ‘max’ mark, this
is because the water will overflow when the water boils and
may cause burns.
Always ensure that the silicone steam release value is OPEN
during steaming, this is very important otherwise there will be
a build-up of steam and pressure.
This product is for household use only.
Do not use near water, outdoors or in a bathroom.
Do not immerse the base in water or any other liquid.
Keep the appliance out of reach of children; if the appliance
is in use near children ensure they are supervised to ensure
that they do not play with the appliance.
When removing the baskets from the base do so with
extreme care using oven gloves. The baskets will drip very
hot water and may scald. Place the baskets on the base tray.
Never let the base unit of the
Steama
boil dry, when the
indicator gets low re-fill the base with additional water.
Never steam meat, fish or poultry from frozen, ensure it is
thoroughly defrosted before use.
Need extra help?
Don’t worry we are just at the other end of
the phone. If you’re experiencing problems
using your new product, before returning it
to the retailer just call
0845 467 6743.
Missing a part?
In the unlikely event of a missing part,
please contact our Customer Services
team on:
0845 467 6743.
Electrical Safety
Servicing
If you drop or damage your
Steama
it should not be used
until it has been examined ay an authorised service centre or
appliance technician.
Always refer servicing to qualified service personnel.
Guarantee
This product is guaranteed for 1 year from the date of original
purchase. If any defect arises due to faulty materials or
workmanship, the unit will either be replaced or refunded
where possible during this period, by the dealer from whom
you purchased the unit.
The following conditions apply:
The product must be returned to the retailer with original
proof of purchase.
The produce must be installed and operated in accordance
with the instructions contained in this instruction guide.
It must only be for domestic purposes.
The guarantee will be rendered invalid if the product is
re-sold or has been damaged by inexpert repair.
It does not cover wear and tear, damage, misuse or consum-
able parts.
We accept no responsibility for incidental or consequential
loss or damage.
The guarantee is in addition to, and does not diminish your
statutory or legal rights.
Specifications are subject to change without notice.
Valid in the UK only.
For technical queries, please contact
MPL Home Ltd
1 Old Parkbury Lane
Colney Street
St Albans
AL2 2EB
Customer Helpline: 0845 467 6743
IMPORTANT INFORMATION FOR CORECT DISPOSAL OF
THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE
2002/96/EC
At the end of its working life, the product must not be
disposed of as urban waste. It must be taken to a special
local authority differentiated waste collection centre or to a
dealer providing this service.
Disposing of a household appliance separately avoids
possible negative consequences for the environment and
health, deriving from inappropriate disposal and enables the
constituent materials to be recovered to obtain significant
savings in energy and resources.
As a reminder of the need to dispose of household appliance
separately, the product is marked with crossed-out wheeled
dustbin.
A 13 amp BS1362 ASTA approved fuse must be fitted.
There are no user-serviceable parts inside this appliance.
Always refer servicing to qualified service personnel.
The mains lead of this product is not replaceable by the user.
If the mains lead is damaged, the entire appliance should be
returned to the Qualified Service engineer. Your
steama
must not be used until it has been examined by an
authorised service centre or appliance technician to avoid
a hazard.
Do not allow this product to be exposed to rain or moisture
during use or storage. Before switching on, make sure that
the voltage of your electricity supply is the same as that
indicated on the rating plate. Connecting it to any other
power source may cause damage.
This product may be fitted with a non-re-wireable plug. If it is
necessary to change the fuse in the plug, the fuse cover
must be refitted. If the fuse cover becomes lost or damaged,
the plug must not be used until a suitable replacement of the
same rating and ASTA approved to BS1362 is obtained. If
the plug has to be changed because it is not suitable for your
socket, or due to damage, it should be cut off and a replace-
ment fitted. Follow the wiring instructions shown. The old
plug must be disposed of safely because inserting it into a 13
amp socket could cause an electrical hazard.
The wires in the power cable of this product are coloured in
accordance with the following code:
Blue = Neutral Brown = Live Green/Yellow= Earth
If the markings on the terminals of your plug do not corre-
spond to the colours of the wires in the power cable,
proceed as follows:
The wire which is coloured
Blue
must be connected to the
terminal which is marked
N
or coloured
Black
.
The wire which is coloured
Brown
must be connected to the
terminal which is marked
L
or coloured
Red
.
The wire which is coloured
Green/Yellow
must be
connected to the terminal which is marked with the earth
symbol ( ) or coloured
Green
.
STEAMA BY SENSIOHOME
STEAMA BY SENSIOHOME
Instructions
Item No SHST001
www.mplhom
e
.com
Plug should be BS1362 approved.
13 Amp
EARTH
(Green/Yellow)
Fuse
NEUTRAL
(Blue)
LIVE
(Brown)
Fit a 13 Amp fuse.
Ensure that the outer sheath of the cable is
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Using the STEAMA
Before using your
Steama
for the first time, wash all removable parts in
warm soapy water and rinse and dry thoroughly. This will remove any
manufacturing dust that may be present.
DO NOT PLACE THE BASE
UNIT, CORD OR PLUG IN WATER OR ANY OTHER LIQUID.
Combination Use
The baskets can be used on their own or as a combination.
One Steama basket:
Use one
Steama
basket to cook the same food
(e.g peeled potatoes). Ensure that the holes on the base of the basket are
not totally blocked and there is room for the steam to penetrate through.
Two Steama baskets:
Place the larger quantities of food with a longer
cooking time in the lower basket and add the food that takes less time in
the upper basket. But bear in mind that there will be drips from the food
in the upper basket so make sure that the flavour will not compromise
with the food in the lower basket.
Three Steama baskets:
The steaming baskets are also suitable for use
in the fridge, freezer and microwave. The base tray can be locked onto
the bottom of any
Steama
basket, this will transform the basket into a
sealed storage container so that it can be placed into the fridge or freezer
ready for steaming. This means that you can prepare the food the night
before and when ready to cook simply take the containers out of the
fridge and pop it onto the
Steama
base. The containers can be heated
in the microwave, please ensure that steam valve is open.
Multi-function use
The steaming baskets are also suitable for use in the fridge, freezer and
microwave. The base tray can be locked onto the bottom of any
Steama
basket, this will transform the basket into a sealed storage container so
that it can be placed into the fridge or freezer ready for steaming. This
means that you can prepare the food the night before and when ready to
cook simply take the containers out of the fridge and pop it onto the
Steama
base. The containers can be heated in the microwave, please
ensure that steam valve is open.
Hint and tips
• For even cooking ensure food is cut into roughly the same sized pieces.
• Make sure food is NOT packed tightly into the base otherwise the steam
cannot circulate round and cook the food evenly.
• Do not let the base boil dry regularly check the water level indicator.
• Add boiling water to the rice in the rice bowl.
Fill the base with fresh cold tap water, do not add any flavouring.
Do not add warm or hot water to the base unit.
Insert the drip tray fitted with the element collar (this clicks into the
underside of the drip tray) into the base unit which is used to collect any
drip loss from food as well as any sauces or marinades.
Add the foods to the
Steama
baskets, and according to the quantities
of foods you can use one, two or all layers, place each tray into position.
Add the lid, open the steam release valve and place the
steaming baskets onto the base unit.
Open the locking handles and switch the power on at the electrical
socket on, this will illuminate the red working indicator light on the
front of the unit.
NOTE
:
The locking handles are only designed
for storing and keeping food fresh before or after cooking. They
are not designed to be closed during the steaming process.
Set the timer for the recommended cooking timer (see chart), this
will illuminate the green working indicator light.
When the timer ends the indicator light will go out and the timer will ring.
The unit switches off and stops steaming.
Close the locking handles
on the steaming baskets.
Remove the baskets using the handles, taking care as
HOT
water
will drip from the baskets and the cooked food.
Place on the additional base tray to catch the dripping water and
unlock the baskets.
Let the drip tray cool down completely before emptying.
USING THE STEAMA
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3
4
5
6
7
8
9
10
DISASSEMBLY AND CLEANING
Before cleaning unplug the appliance and ensure that all parts
have cooled down. DO NOT PLACE THE BASE, PLUG OR
CORD IN WATER OR ANY OTHER LIQUID.
1. Wash the Steama baskets, lid, base tray and drip tray in hot
soapy water or these can all be cleaned in the dishwasher (top
drawer only).
2. Rinse and dry thoroughly.
3. Wipe the base of the Steama with a soft damp cloth, do not
use any harsh abrasive cleaners to clean the unit with as this will
ruin the cosmetic finish.
4. Wipe the inside of the base tray with a damp cloth to remove
any residue.
5. Store the Steama in its packing box or in a clean dry place.
DE-SCALING
Limescale build-up on the heating element will reduce the
efficiency of your Steama and result in longer cooking times.
Regular cleaning is essential to prevent limescale build-up and
extend the working life of your Steama. More frequent cleaning
will be required depending on the quality of water, where you live
and how often Steama is used. If the Steama is taking much
longer to produce steam, this is a good indicator that it needs
cleaning.
1. Add white vinegar to the base of the Steama so that it covers
the heating element.
2. Leave the vinegar in for 12 hours or overnight if possible. Do
not heat otherwise there will be an extremely strong vinegary
odour.
3. Rinse out the inside of the base several times with clean water
to remove any residue of vinegar.
Steaming Rice
Steaming rice is really easy in the
Steama
use the rice steaming bowl.
1.
Place the desired amount of rice and boiling water into the container this is
normally a ratio of 1:1.
2.
Put the rice container into the steam basket.
3.
Steam until the rice has fully absorbed the water (see chart).
Adding more water/ Removal of excess water
If the unit is used for an extended period of time the water level will drop, do
not let the base boil dry, add extra water using a jug via the openings at the
side of the drip tray. Always add cold water not boiling water.
If you are steaming for an extended period of time e.g sponge puddings you
may need to empty the drip tray with excess water.
Recipes
Sui Mai
These are little Dim Sum parcels filled with a delicious filling of pork and
prawns, this mixture makes between 20 and 25, it’s good to make a big
batch so you can freeze them for another time. Freeze them uncooked on a
tray lined with parchment, defrost them at room temperature before
steaming. Try them with the dipping sauce or sweet chilli sauce.
Ingredients
200g raw prawns, deveined, 30g Shitake Mushrooms, tough stalk removed
200g minced pork, 1 spring onion, chopped, ½ tbsp. ginger, grated,
1 tbsp. light soy sauce, 2 tsp. oyster sauce, 1 tsp. sesame oil, 1 pack of
wonton wrappers or fresh pastry see below
Dipping sauce
2 tbsp. light soy sauce, 2 tbsp. Mirin, 1 red chilli, de-seeded and finely
chopped, 1 tsp., coriander, chopped, 1 tsp. sesame oil
• Place the prawns and mushrooms into a food processor fitted with a blade
and pulse to combine. • Add the minced pork, spring onion, ginger, soy,
oyster sauce and sesame oil and pulse again. The mixture should be finely
chopped but not mushy so do not over- process. • Take a wonton wrapper
and place it on the work surface, dampen the edges with water and place 1
heaped teaspoon of filling in the centre. Gather up the edges leaving the top
of the filling exposed. Continue until all the mixture and wonton wrappers
have been used up. • Fill the
Steama
with water and place a piece of
parchment in the base of the each tray, this will stop the Sui Mai’s from
sticking. Place the Sui Mai’s on the parchment allowing a little space in
between. Lock the lid/ lids into place and steam for 8-10 minutes until they
are cooked through. • To make the dipping sauce, combine all the
ingredients into a small bowl and serve with the Sui Mai.
Sui Mai Pastry
To make your own pastry, combine 1 egg, ¾ tsp. salt and 60ml of water into
a bowl, and beat together. In a separate bowl sift 300g of plain flour and
gradually add the egg and water mixture. Add enough water to form dough,
if it is a little dry add a little more water. Knead on the work surface for 5
minutes until it forms a workable dough. Cover in cling film and chill for 30
minutes in the fridge.
When ready to roll out, remove from the fridge and roll out using a rolling pin
on a work surface dusted with flour. Roll out very very thin and cut out circles
using an 85mm - 3 ½” pastry cutter. Place them in a plastic bag for storage
and pop them in the fridge or freezer until required.
Steamed Asparagus with a Lime Vinaigrette
This is a delicious side dish will lots of flavour, it is fabulous served with fish.
The vinaigrette gives the asparagus a zingy fresh taste.
Ingredients
300g Asparagus, trim the woody stem from the base, Juice of half a lime, ½
tsp grated lime zest, ½ tbsp. fresh coriander, finely chopped, ½ tbsp. fresh
flat leaf parsley, finely chopped, Pinch of caster sugar, ¼ tsp ginger, grated, 3
tbsp vegetable oil, seasoning.
Dipping sauce
2 tbsp. light soy sauce, 2 tbsp. Mirin, 1 red chilli, de-seeded and finely
chopped, 1 tsp., coriander, chopped, 1 tsp. sesame oil.
• Place the Asparagus in the
Steama
and steam for 5 – 8 minutes, until just
tender • Place all the vinaigrette ingredients into a bowl and whisk together
until combined. • Remove the Asparagus from the
Steama
and drizzle with
the vinaigrette before serving.
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Cooking Times
Cooking times will vary on the amount of food, size of food and the
amount of space around the food in the basket and which basket the
food is being cooked in. The guidelines here are based on the lower
basket and amount of food is given as a guideline. For larger or
smaller quantities the timings will need to be adjusted.
It is a good idea to check food near the end of cooking times,
especially with softer vegetables and fruit as even a few extra minutes
can result in the food overcooking.
FOOD
AMOUNT COOKING RECOMMENDATIONS
Meat, Fish
TIME
and
Poultry minutes
Sausages
Bratwurst/
10
Pierce before cooking to prevent bursting
Frankfurters
Fish fillets
450g
8-10
Place the fillets in an even layer
Fish steaks
450g
15-20
Whole fish
500g
20-25 Stuff with herbs for added flavour
Mussels
1kg
15
Wash well and remove any beards, discard
any that do not close before cooking and any
that
do
not
open
after
cooking.
Prawns (raw)
250g
3-5
Marinate before cooking for extra flavour
Chicken
4
30-35 Remove skin or brown under the grill after
drumsticks
cooking
or thighs
Chicken
400g
15-20 Remove skin before cooking and marinate
breast
Turkey
400g
15-20
steaks
Wash rice before cooking to
remove starch and add
boiling water to the rice bowl
FOOD
AMOUNT COOKING RECOMMENDATIONS
Vegetables TIME
minutes
Asparagus
400g
5-8
Snap off the woody stem at the natural break
Broccoli
400g
10
Cut into small florets and any thick stems
Cabbage
400g
10-15 Remove thick ribs from the centre of the
leaves
and
slice.
Carrots
500g
10-15 Peel if required and slice into rounds
Cauliflower
1
20
Remove outer leaves and cut into florets,
florets
whole
trim
off
any
thick
stems
Celeriac
400g
20-25 Peel and slice into cubes
Corn on
2 x ears
20-30 Remove husks
the cob
Courgettes
400g
10-12 Cut into thick slices
Kale
400g
10
Remove any thick stems
Leeks
500g
10
Wash well to remove grit and slice into rounds
Mange tout
250g
5-10
Mushrooms
250g
5-10 Wipe clean and remove any soil
Peas
400g
15
Frozen peas, fresh will take slightly less
cooking
time
Peppers
400g
10-15 Slice into strips
Potatoes (new)
400g
30-40 Try and use evenly sized potatoes
Potatoes
400g
20-25 Peel if required and chop into evenly sized
chunks
Spinach
250g
5
This will wilt very quickly
FOOD
AMOUNT
WATER
COOKING RECOMMENDATIONS
Rice
AMOUNT
TIME
ml
minutes
White long
150g
300
25-30
grain
Basmati
150g
300
25-30
Easy cook
150g
300
20
Brown Rice
150g
300
40-45
LID WITH HANDLE
UPPER STEAMA
BASKET WITH
LOCKING HANDLES
MIDDLE STEAMA
BASKET WITH
LOCKING HANDLES
LOWER STEAMA
BASKET WITH
LOCKING HANDLES
DRIP TRAY
ELEMENT
COLLAR
RICE BOWL
BASE TRAY
• 60 MINUTE TIMER WITH BELL
• POWER LIGHT INDICATOR
