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Vacuum Sealer
SVS 4010SS
EN
EN-5
2020
05/2020
DESCRIPTION OF THE APPLIANCE
A
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A1
Tilt-out lid
A2
Sealing strip
The 3 mm sealing strip creates a strong seal by
melting.
A3
Top gasket
During the vacuum suction process, it prevents
air from entering the vacuum chamber.
A4
Chamber for a vacuum sealer roll
Chamber for placing a roll of vacuum sealer
foil. The roll may remain inside even during the
sealing and air extraction processes.
A5
Blade
Enables the bag to be cut to the required size.
A6
Air suction inlet
Air is sucked out of the vacuum pocket through
this hole during the vacuum sealing process.
A7
Bottom gasket
During the vacuum suction process, it prevents air
from entering the vacuum chamber.
A8
Vacuum chamber
During the air extraction process a vacuum is
created inside the vacuum chamber. The open
end of a bag must be inserted inside the vacuum
chamber during the air extraction process.
A9
Rubber strip
Ensures that the seal weld will be 100% smooth.
A10
Latches
They ensure that the tilt-out lid is pushed against
the base unit and ensure a firm connection. The
latches are on both sides of the vacuum sealer
and click into the holes in the base unit when the
lid is closed. Two audible clicks will be heard.
A11
Jar air inlet
When using a vacuum jar, the marinating
container, bottle with vacuum plug or other
accessories, connect the hose to this hole.
A12
Latch release buttons
After pressing the buttons on both sides of the
vacuum sealer, tilt open the lid and you can
remove the bag.
A13
Hose for sucking air out of an external vacuum jar
or container.