Vacuum sealer
SVS 0910WH
EN
EN-11
2020
04/2020
OVERVIEW OF FOOD STORAGE TIMES
Storage in a refrigerator (temperature 5 °C ±2 °C)
Food type
Not vacuum sealed
Vacuum sealed
Fresh meat
3-4 days
8–9 days
White meat
2-3 days
6-8 days
Fish
1-3 days
4-5 days
Cooked meat
3-5 days
10-15 days
Soft cheese
5-7 days
20 days
Semi-hard and hard cheese
1-5 days
60 days
Fruit
5-7 days
14-20 days
Vegetables
1-3 days
7-10 days
Soups
2-3 days
8-10 days
Cooked pasta/rice
2-3 days
6-8 days
Cream desserts
2-3 days
8 days
Storage in a freezer (temperature -18 °C ±2 °C)
Food type
Not vacuum sealed
Vacuum sealed
Meat
4–6 months
15-20 months
Fish
3–4 months
10-12 months
Vegetables
8-10 months
8-24 months
Storage at room temperature (25 °C ±2 °C)
Food type
Not vacuum sealed
Vacuum sealed
Fresh bread
1-2 days
8-10 days
Biscuits
4–6 months
12 months
Pasta/rice (uncooked)
5–6 months
12 months
Flour
4–6 months
12 months
Dried fruit
3–4 months
12 months
Ground coffee
2-3 months
12 months
Loose tea
5–6 months
12 months
White tea
1-2 months
12 months
TROUBLESHOOTING
AIR IS NOT EXHAUSTED FROM THE BAG DURING THE VACUUM SEALING PROCESS
■
Check that the power cord of the appliance is not damaged and is firmly inserted into a power socket.
■
Connect a different appliance to check that the power socket is in working order.
■
Check that the fixed latches
A2
have properly slid into the spring latches
A6
.
■
Check that the bag has been placed in the correct location. The end of the bag must be placed inside the vacuum
chamber
A8
.
■
Food with a high liquid content may sometimes prevent the bag from sealing properly. If this happens, reopen the
bag, carefully dry the top inside edge of the bag and reseal it.
■
It is possible that the appliance has overheated. Before using it again, allow it to cool down for at least 40 seconds,
with the lid
A1
open.
