Fully Automatic Rice Cooker
SRM 2800SS
EN
EN-7
03/2016
Copyright © 2016, Fast ČR, a.s.
BeFoRe FIRst Use
1) Take the rice cooker and its accessories out of the packaging materials .
2) Wash the removable bowl A
2
, the lid A
1
, the measuring cup B
1
and the spoon B
2
in warm
water with dishwashing detergent . Then rinse all these parts under clean running water and dry
them thoroughly .
UsInG tHe RICe CooKeR
1) Place the removable bowl A
2
on the kitchen bench or another even and stable surface . Using the
supplied measuring cup B
1
measure the required amount of rice .
Attention:
A maximum of 10 level measuring cups of rice can be cooked in a single batch .
Transfer the rice to a strainer and rinse through using running water . Transfer the rinsed rice into
the removable bowl A
2
and evenly spread it out from the centre towards the wall of the bowl .
Add the appropriate amount of cold water . You will find the recommended rice and water dosage
ratio in the table below .
number of level measuring cups of rice
Amount of water
1
0 .2 l
2
0 .4 l
3
0 .6 l
4
0 .8 l
5
1 .0 l
6
1 .2 l
7
1 .4 l
8
1 .6 l
9
1 .8 l
10
2 .0 l
11
2 .2 l
12
2 .4 l
13
2 .6 l
14
2 .8 l
note
:
Two measuring scales are marked on the measuring cup B
1
. One measuring scale is used
for measuring rice (¼, ½, ¾ cup or one level measuring cup) and the second scale is used for
measuring water (40 to 160 ml) .
A single level measuring cup is equal to 140 g of uncooked rice .
Attention:
The rice to water ratio can be modified as necessary . However, make sure that the water level
does not exceed the 2 .8 l water level mark on the inside wall of the removable bowl A
2
.
Otherwise boiling water could spray out during the cooking process .
