Sencor SPR 7200SS, Перевод оригинального руководства, Страница: 12 / 13

- 12 - 11/2019 Copyright © 2019, Fast ČR, a.s.
Yogurt
(yoghurt)
08:00
04:00
–
24:00
N/A × × ×
Manual
(manual mode)
01:00
00:10
–
04:00
180 °C
120
–
180 °C

×
Preset
(delayed start)
06:00
00:30
–
24:00
N/A × ×
Explanations:
N/A = value is not shown on the display
* = The time does not include the automatic preheating time, which
always differs depending on the type and amount of ingredients
in the pot.
× = function is not available or the setting can't be made

= function is available
Selecting a program
■
Select a program from the menu
B1
by turning the knob
B11
.
For sautéing, press button B3 (Sauté). The selection of any program
is accompanied by the preset cooking value being shown on the
display.
■
On the Slow Cook and Rice programs it is further possible to select
from two modes: Low/High for Slow Cook and White/Brown for Rice.
After selecting a program, press the knob B11 . The Low or White
mode will be lit in the frame. Press the knob B11 again to select the
High or Brown mode.
Starting, stopping and finishing a program
■ Start the cooking process by pressing button B5 (
 / 
). The slow
cooker will beep 3× and indicator B8 will be lit. If you selected
program
B3
(Sauté), indicator
B2
will also be lit. Time will start
counting down on the display.
Note:
The cooking process will also start automatically if
10 seconds after selecting a program you do not perform
any other action.
■
If you selected the Steam, Stew or Sous Vide program, the slow cooker
will first automatically preheat to the required temperature. After this
temperature is reached, the actual cooking program will start and
the time will start counting down on the display.
■
You can pause the cooking process at any time by pressing button
B5 (  /  ).
■ When the slow cooker finishes cooking, it will beep 10× and switch
to the keep warm mode. Only in the Sauté, Sous Vide and Yogurt
modes will the slow cooker switch to stand-by mode. In this way
the automatic cooking function is finished.
ADJUSTING THE COOKING PROGRAMS
■
On most programs, it is possible to adjust some or all of the
preset cooking parameters based on your needs and experience.
The parameters are listed in the program overview table.
■ You adjust the cooking parameters at any time by pressing button
B5
(
 / 
).
■ After adjusting the parameters, start the cooking process by pressing
button B5 (
 / 
). The cooking process will run in the same way as
with automatic cooking.
Adjusting temperature
■ Select a program that enables the adjustment of temperature and
press button B11 . Turn the control knob B6 to adjust the temperature
as necessary. Confirm the new value by pressing button B11 again.
If the program permits also the adjustment of time, it is necessary
to press button B11 twice in sequence.
Adjusting time
■
Select a program that enables the adjustment of time and press
button
B11
. If the program permits also the adjustment of
temperature, it is necessary to press button B11 twice in sequence.
Turn the knob to adjust the time as required and confirm the new
value by again pressing button B11 .
MANUAL COOKING
■ The slow cooker also enables all cooking parameters to be custom
set based on recipes, amounts of ingredients and your personal
preferences. You can set the cooking temperature and time, see the
row "Manual" in the program overview table.
■
Turn knob
B11
to the Manual program (manual mode). The default
temperature 180 °C and time 01:00 will be shown.
■ Adjust the cooking parameters according to the procedure in the
previous chapter ADJUSTING THE COOKING PROGRAMS.
■
After setting the parameters, start the cooking process by pressing
button B5 (  /  ). The cooking process will run in the same way as
with automatic cooking.
Attention:
When using manual settings, under no condition leave
the slow cooker without supervision.
Never use a lid from a different pot, always use only
the supplied lid and accessories.
USING THE STEAMER BASKET
■ The steamer basket can be used in practically all the cooking modes
when you need to cook food in steam. However, it is best to use the
Steam (steam cooking) or Manual (manual mode) programs.
■ Place the food into the steamer basket and insert the basket into
the cooking pot.
■
Pour water into the cooking pot so that the water level is just below
the level of the steamer basket. The water must not cover the food.
Cover the cooking pot containing the steamer basket with a lid.
■ When it is necessary to top up the water during the cooking process,
carefully remove the lid and top up the water as required. However,
by lifting the lid, heat will be released and therefore it is necessary to
expect the cooking time to be extended by another 10 to 20 minutes
(depending on the type of food).
USING THE SOUS-VIDE RACK
■
The supplied rack is used for placing one or more vacuum-sealed
bags containing food.
■ Insert the grate into the cooking bowl and pour water into the bowl.
■ Use the knob B11 to select the Sous Vide program and adjust the
cooking parameters according to chapter ADJUSTING THE COOKING
PROGRAMS. The slow cooker will start heating the water.
■ When the water reaches the set temperature, the slow cooker will
beep 3x and time will start counting down. At this point, place
a vacuum sealer bag containing food on to the rack. Prior to putting
in the bag, check that the bag is securely closed. The entry of water
may cause the food to spoil or it may end up tasting bland and
watery. Cover the cooking bowl with the lid.
■ When the slow cooker finishes cooking, it will beep 10× and switch
to the stand-by mode.
DELAYED COOKING FUNCTION
■ The delayed cooking function enables you to start cooking at a time
of your choosing. The minimum delay time is 30 minutes and the
maximum delay time is 24 hours.
Note:
This function is not available for the Sauté, Sous Vide
and Yogurt programs.
■ Select a cooking program and press button B4 (Preset). The time
indicator will start flashing. Turn the control knob B11 to set the
delayed cooking start time.
■
Press button
B11
to start the countdown. The slow cooker will beep
3× and indicator B10 will be lit. As soon as the time you set elapses,
the slow cooker will again beep 3× and start the cooking process.
KEEP WARM FUNCTION
■
The keep warm function will keep food warm at a preset temperature
for up to 10 hours.
■ The function will start automatically after every program with the
exception of the Sauté, Sous Vide and Yogurt programs. The display