EN-10
EN
Microwave oven
SMW 1917WH
2016
03/2016
This general list will help you select the right dishes.
Kitchen dishes
safe use
notes
Special plates for creating
a crust
●
Do not use them longer than 8 minutes.
Porcelain and pottery dishes
●
Porcelain, pottery dishes including glazed dishes and
bone porcelain are suitable if they do not have metal
decorations.
Single use polyester plates
●
Plates are used for the packaging of some frozen foods.
Wrapped ready food
• Polystyrene cups
●
May be used to heat foods. Overheating may cause the
polystyrene to melt.
• Paper bags or newspapers
x
May catch on fire in the oven.
• Recycled paper or metal
edging
x
May cause sparks in the oven.
Glass
• Glass cookware
●
May be used if it doesn't have metal decorations.
• Fine glass
●
May be used to heat foods and beverages. Fine glass may
crack, if it is suddenly heated to a higher temperature.
• Glass jars
●
Remove the lid. Use only for heating.
Metal dishes
• Plates
x
May cause sparks in the oven or food to catch on fire.
• Metal bag clips
x
Paper dishes
• Plates, cups, napkins and
kitchen paper towels
●
Are appropriate for a short time for heating and cooking,
likewise for the absorption of excess moisture.
• Recycled paper
x
May cause sparks in the oven.
Plastic dishes
• Dishes
●
Use only heat resistant plastics, other plastics may due to
high temperatures lose their shape or colour. Do not use
products from melamine.
• Wrapping foils
●
Use to maintain moisture, should not come into contact
with food. When removing them be careful of the
escaping steam.
• Bags for frozen foods
▲
Only if intended for cooking or resistant against high
temperatures. Must not be airtight. If necessary penetrate
using a fork.
Waxed paper
●
May be used to maintain moisture in foods and for
preventing drops of fat and juices from spraying.
●
recommended use;
▲
limited use;
x not recommended;
