Sencor SFR 6200SS, Перевод оригинального руководства

Страница: 8 / 10

- 8 -
03/2020
Copyright © 2020, Fast ČR, a.s.
EN
Deep fryer
User's manual
■ Prior to using this appliance, please read the user's manual thoroughly, even in cases,
when one has already familiarised themselves with previous use of similar types of
appliances. Only use the appliance in the manner described in this user’s manual.
Keep this user's manual in a safe place where it can be easily retrieved for future use.
In the event that you hand this appliance over to somebody else, make sure to also
include this user's manual.
■
Carefully unpack the appliance and take care not to throw away any part of
the packaging before you find all its parts. We recommend saving the original
cardboard box, packaging material, purchase receipt and responsibility statement
of the vendor or warranty card for at least the duration of the legal liability
for unsatisfactory performance or quality. In the event of transportation, we
recommend that you pack the appliance in the original box from the manufacturer.
DESCRIPTION OF THE APPLIANCE
A1
Frying basket from chrome-plated
steel
A2 Removable basket handle
A3
Fixed basket bracket for draining
the frying medium
A4 Frying pot
A5 Power indicator
A6 Lid
A7
Viewing window for inspecting the
frying process
A8 Deep fryer body
A9
Deep fryer unit handles
They are heat-resistant and prevent
any burns and enable the handling
of the appliance while it is operation
without the need for protective
gloves
A10 Deep frying temperatures 130 °C,
150 °C, 170 °C and 190 °C
A11
Temperature control knob
A12 "Off" position
B1 Handle wires B2 Wire holder
C1
Minimum and maximum frying
medium level marks
C2 Hotplate
D1
Lid cover plate
D2 Transparent glass
D3 Metal filter
INTENDED USE OF THE DEEP FRYER
■
This deep fryer is intended exclusively for deep frying food using suitable oil or
shortening fat. It is not intended for heating water or other liquids or for cooking
food directly in the frying pot without the use of a frying medium.
BEFORE FIRST USE
■
Before using it for the first time, wash the frying pot
A1
together with the handle
A2 using a hot detergent solution. Then rinse all these parts with clean water and
dry them thoroughly with a fine wiping cloth. Both these parts can also be washed
in a dishwasher.
■ Also clean out the inner and outer parts of the deep fryer unit unit using a lightly
dampened wiping cloth and then wipe it dry. Never submerge the deep fryer unit
in water or any other liquid!
OPERATION
PREPARING THE DEEP FRYER FOR FRYING
■ Place the deep fryer on a suitable even surface that is out of children's reach. Always
position the handles of the deep fryer so that nobody can brush against them and
knock or tilt the deep fryer over, or spill its hot contents.
■ If you wish to place the deep fryer on a cooktop underneath a range hood, ensure
that the cooktop is turned off.
■ Take out the frying basket and insert the handle A2 into the frying basket by
squeezing the basket wires
B1
towards each other with your fingers and insert the
bent ends into the holes in the bracket B2 on the basket. Then apply gentle pressure
to secure the wires in the bracket. An audible click will be heard.
■
Pour the frying medium (deep frying oil, or a liquid or dissolved shortening fat) into
the dry and empty frying pot A4 up to the MAX mark, see fig C . Only use oils and
shortening fats that are explicitly marked as "non-frothing" and suitable for deep
frying. This information is provided on the packaging or label.
Warning:
Never pour more frying medium into the frying pot than up to the
MAX mark and never less than up to the MIN mark.
Never pour any liquid, for example water, into the frying pot.
Never combine various types of shortening fats or oils together.
They could overflow out of the deep fryer.
■
Clean the top edge of the frying pot and any other parts, which have been soiled
while the frying pot was being filled.
FOOD PREPARATION
■ As a rule, cut food into equal-sized pieces to ensure that it cooks evenly.
■
If the food intended for deep frying is damp, then dry it first. Always season food
with spices only after frying and do not apply the spices above the frying pot or
during the course of frying.
■
If you wish to deep fry coated/battered food, ensure that it is evenly coated/battered
and that any excess breadcrumbs are tapped off because loose breadcrumbs spoil
the quality of the frying medium.
■
Certain types of food, such as doughnuts, can be deep fried directly in the frying pot
containing the frying medium without using the frying basket.
■ Cut large pieces of food, e.g. chickens, into smaller pieces. This will prevent
subsequent scalding when removing the food from the basket.
■
Do not place too many food pieces on top of each other, they could stick together.
■ Remove any excess ice from frozen foods since it could cause the oil to boil over.
■ Do not fill the basket more than halfway, otherwise the temperature of the frying
medium will fall and the frying result will not be optimal.
DEEP FRYING
■ Connect the power cord plug to a power socket.
■ Set the temperature control knob A11 to the required temperature. Information
about the appropriate temperature is found on the food label or in the table in this
user's manual. The indicator light A5 will be lit. The temperature is reached when the
indicator turns off and takes approximately 10 minutes.
■
Slowly insert the basket with the food into the frying pot. Then tilt down the lid, and
deep frying can begin. Steam may escape through the lid during the deep frying
process. This is normal and does not constitute a fault.
Attention:
When deep frying food that contains a large amount of water or
frozen foods, lower the basket into the frying medium slowly. This
will prevent it from overflowing.
■ While frying, we recommend to stir the food occasionally to prevent it from sticking
together. You can monitor the progress of deep frying through the viewing window
in the lid.
Note:
The thermostat will automatically turn on and off to maintain the correct
temperature of the frying medium. Based on this, the power indicator
light will intermittently turn on and off.
Warning:
The deep fryer and its lid are very hot during the deep frying
process. In the event that it is necessary to handle the deep fryer
during its operation, always use oven mitts and only handle it
using the handles A9 .
■ When you have finished deep frying, turn the control knob to position A12 (off). Tilt
open the lid so that you do not come into contact with hot steam, pull the basket
above the level of the frying medium and then hang it on the fixed bracket A3 in the
drip position. Allow excess oil to drip off the food.
Warning:
Never touch the frying basket when you have finished deep
frying, it is very hot! Lift the frying basket out of the deep fryer
only by the basket handle.
■ Allow the deep fryer to cool down with the lid open to prevent water from
condensing.
■ After the oil drips off, put the deep fried food into a suitable container. We
recommend to line the container with a suitable kitchen paper towel.
Recommended time and temperature table
■
Generally, it is recommended to use lower temperatures for brittle foods (vegetables,
fish) and higher temperatures for frozen foods (French fries, chicken, etc.).
Note :
The frying times and temperatures are only of informative character.
Food Time (min) Temperature
(°C)
Mushrooms 3 150
Onion rings 3 150
Zucchini 3 150
Fish 3-5 150
Doughnuts 3-5 170
Chicken nuggets 6-8 170
Chicken pieces 13-20 170
French fries (frozen) 6-9 190
Deep frying tips
■ When frying lighter foods such as French fries, select a higher temperature. On the
other hand when frying bulkier foods such as chicken drumsticks or meat balls,
select lower temperatures to ensure the foods are evenly fried inside.
■ It is appropriate to fry French fries in two phases. In the first phase, fry them for 5-10
minutes at 170 °C and then allow them to cool down. In the second phase, fry them
for 2-4 minutes at 190 °C.
■ When frying several food types start with those that require the lower temperature.
■
When frying pre-fried foods, use a higher temperature and a shorter frying time
than for raw foods.