Sencor SFD 1309BK, Руководство пользователя

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Food Dehydrator
SFD 130
9
BK
EN
EN-11
Copyright © 2014, Fast ČR, a.s. Revision 0
3
/2014
DRYING TABLE FOR VEGETABLES
VEGETABLE PREPARATION DRYNESS TEST TIME
Artichoke Hearts Cut hearts into 1/8“ strips. Boil 5-8 minutes
in 3/4 cup water containing 1 tablespoonful
lemon juice. Brittle 4 – 12 hrs.
Asparagus Wash and cut into 1“ pieces. Tips yield better
product. Stems, crushed after drying, make
an excellent seasoning. Brittle 4 – 10 hrs.
Beans (Green or
Wax) Cut into 1“ pieces or cut French style. Steam
blanch until translucent. Stir beans on tray
after partial drying, moving inside beans to
outside for more even drying. Brittle 4 – 14 hrs.
Beets Trim off all but one inch of tops and roots.
Wash, blanch, cool, remove tops, skin and
roots. Dice or slice. Brittle, dark 4 – 12 hrs.
Brussels Sprouts Cut sprouts from stalks, cut in half lengthwise
through stem. Brittle 5 – 15 hrs.
Broccoli Trim, cut as for serving, wash thoroughly.
Steam tender, about 3-5 minutes. Brittle 5 – 15 hrs.
Cabbage Trim, cut into strips 1/8“ thick. Cut core into
1/4“ strips. Use bottom shelf of dehydrator. Leathery 4 – 12 hrs.
Carrots Select young tender roots. Steam until tender.
Cut into slices, shreds, cubes or strips. Leathery 4 – 12 hrs.
Caulifl ower Dip caulifl owers into 3 tablespoons salt per
2 quarts of water for 2 minutes. Steam until
tender. Leathery 5 – 15 hrs.
Celery Separate stalks from leaves. Wash both
thoroughly. Cut stalks into 1/4“ slices. Leaves
dry fi rst, so remove when dry. Flake leaves
after drying for use in soups, stews, etc. Brittle 4 – 12 hrs.
Corn Remove husks, silk and blemishes just before
steaming. Blanch on cob until milk is set. Cut
from cob and spread over tray. Stir several
times for even drying. Brittle 4 – 15 hrs.
Cucumber Pare, slice in 1/8“ slices and dry. Leathery 4 – 14 hrs.
Eggplant (also
Kohlrabi,
Summer and
Italian Squashes,
Zucchini) Trim, wash and slice 1/4“ to 1/2“ thick, and
spread on trey. Brittle 4 – 14 hrs.
Onions and Leeks Remove peels and cut into 1/2“ slices,
nuggets, or chop. Stir several times during
drying.
Leathery 4 – 10 hrs.