SEMAK MW100011, Руководство по эксплуатации и гарантии, Страница: 14 / 20

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Important Recommendations
Only use only microwave safe vessels, DO NOT use steel or any other vessel.

Temperature of foods---for best results it is recommended that foods conventionally
prepared be slightly undercooked when subsequently heated in this oven.

Remember that after the heating cycle has been completed, internal food
temperatures continue to rise slightly in foods heated in this oven.

A major abuse of microwave applications is the category of breads, pastries and pies
are drier than insides or fillings, they heat more slowly. Therefore, baked foods
should only be heated until the crust is warm to the touch (45°C-55°C).

Do not overheat your food: 99% of all food quantity complaints of microwave heated
foods can be traced to overheating.
Defrosting Frozen Foods

If you try to completely defrost frozen foods in the microwave oven, uneven
defrosting may occur due to the differences in the thickness and shape of the food:
Dripping may also result, and sometimes a part of the food cooks although other parts
still remain frozen. In actual usage of frozen foods, you should not normally
completely defrost food, but 70% defrosting in the oven is quite good for the next
step of preparing the food for cooking.

To defrost evenly, turn over or rearrange the food during defrosting.

To defrost fatty meat, heat for a short time in the oven and leave it to stand at room
temperature, or heat it intermittently until defrosted.

When you defrost a whole chicken, or any frozen food of irregular shape, wrap legs or
thin parts with aluminium foil. Otherwise thin parts will be defrosted faster and
sometimes cooked before other parts have properly defrosted. For big pieces of
meat, wrap the sides with aluminium foil so that they will be uniformly thawed by
vertical microwaves only.

Ice should be removed at times during defrosting.