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Fried Chicken
Servings 3
Ingredients
3 Chicken thighs with skin, raw
3 Chicken legs with skin, raw
2 cup Flour, white
1 tablespoon black pepper
1 tablespoon Garlic powder
1 teaspoon onion powder
0.5 teaspoon poultry seasoning
1 teaspoon cumin (optional)
1 tablespoon Paprika
1 tablespoon olive oil
1 cup Buttermilk, whole
Directions
1. Soak chicken in buttermilk in the fridge for 2 hours.
2. Add seasonings to the fl our. Mix well.
3. Dip chicken into the fl our mix, then buttermilk, and back into the fl our.
4. Place the chicken into the Fry Basket.
5. Mist chicken with olive oil.
6. Insert Fry Basket into the Air Fryer.
7. Set the temperature knob to 200°C/390°F.
8. Set the timer knob to 20 minutes.
9. Turn chicken every 5 minutes.
10. Serve when chicken is cooked to desired crispiness (ensure the internal temperature is
at least 74°C/165°F).
Hot Wings
Servings 2
Ingredients
12 chicken wings, drumettes raw
1 cup buffalo wing sauce
Directions
1. Place the wings into a bowl with 1 tbs of cooking oil. Toss to coat the wings with a light
coating of oil.
SECURA ELECTRIC HOT AIR FRYER