Before First Use:
Wash all parts using a soft cloth or sponge in warm soapy water and dry thoroughly.
Never use abrasive materials or harsh chemicals to clean your coffee dripper
set. Your set is dishwasher-safe on air dry only. To extend the life of your set, we
recommend that you only hand wash as explained above.
NOTE:
To reduce the risk of breakage, never set the carafe directly on any surface.
Always place the safeguard trivet under your glass carafe to avoid any accidental
impact with a hard surface. Doing so also protects your table or counter top when
brewing hot coffee.
Brewing Delicious Pour Over Coffee:
NOTE:
These instructions are a starting point for drip brewing, which is known for
delivering a smooth, clean, less bitter cup of coffee. Although the recommended
water temperature is 200°F, with pour over brewing, you can adjust the grind size,
the resting time, and even the temperature to your preferences. To achieve that
perfect brew with your new Pour Over Coffee Dripper Set, we recommend using
one of our Secura Gooseneck Kettles for the optimal water temperature and
perfectly controlled pour.
1. Measure 6 ounces of water per cup of coffee and begin heating to 200°F.
2. Grind two Tablespoons of coffee beans per cup of coffee.
3. With the fi lter in place and your carafe seated on its safeguard trivet, prepare
to brew coffee by fi lling the carafe to the top with warm water and then draining
the water completely to pre-heat the fi lter and carafe.
4. Place coffee grounds into the fi lter.
5. With the water at 200°F, slowly and evenly pour only enough water until all the
coffee grounds are wet and then, allow the grounds to rest for 30-45 seconds.
BREWING COFFEE
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