Sealey BBQ12, Инструкция по эксплуатации, Страница: 12 / 13

Troubleshooting: Problem Possible cause Prevention/ Solution
Grease fire or continuous excessive flames
above cooking surface
Too much grease build up in burner area. Turn off LP Tank. Leave lid open to allow
flames to die down. After cooling, clean food
particles and excess grease from inside
firebox area, grease cup/pan/tray, and other
surfaces.
Burner will not light using igniter Gas issues.
1.Trying to light wrong burner.
2. Burner not engaged with control valve.
3. Obstruction in burner.
4.No gas flow.
5.Vapor lock at coupling nut to LP tank.
6. Coupling nut at LP tank valve not fully
connected.
1. See instructions on control panel and
section in the Use and Care.
2. Make sure valves are positioned inside of
burner tubes.
3. Ensure burner tubes are not obstructed with
spider webs or other material. Clean as
required.
4.Make sure LP tank is not empty. If LP tank
is not empty, refer to “sudden drop in gas flow.
5.Turn off knobs and disconnect coupling nut
from LP tank. Reconnect and retry.
6. Turn the coupling nut approximately one-
half to three-quarters of a turn.
Burner will not light using igniter Electrical issues:
1. Electrode cracked or broken;” sparks at
crack.”
2. Electrode tip not in proper position.
3. Wire and/or electrode covered with cooking
residue.
4. Wires are loose or disconnected.
5. Wires are shorting (sparking) between
igniter and electrode.
6. push button sticks at bottom sparking
between igniter and electrode.
1.Replace electrode.
2.Tip of electrode should be pointing toward
port hole in burner. The distance should be
1/8” to 3/16”. Adjust if necessary.
3.Clean wire and or electrode with rubbing
alcohol and clean swab.
4.Reconnect wires or replace electrode/wire
assembly.
5.Replace igniter wire.
6.Replace igniter.
7.Inspect wire insulation and proper
connection. Replace wires if insulation is
broken.
Sudden drop in gas flow or low flame 1. Grease build up.
2. Excessive fat in meat.
3. Excessive cooking temperature.
1. Clean burners and inside of grill/ firebox.
2. Trim fat from meat before grilling.
Flames blow out High or gusting winds. Low on LP gas.
Excess flow valve tripped.
Turn front of grill to face wind or increase
flame height.
Refill LP tank.
Refer to “sudden drop in gas flow” above.
Flames blow out Grease trapped by food build up around
burner system.
Turn knobs to OFF. Turn gas off at LP tank.
Leave lid in position and let fire burn out. After
grill cools, remove and clean all parts.
Flashback…
(fire in burner tube(s))
Burner and burner tubes are blocked. Turn knobs to OFF. Clean burner.
and/or burner tubes.
Flare-up 1. Grease build up.
2. Excessive fat in meat.
3. Excessive cooking temperature.
1. Clean burners and inside of grill/ firebox.
2. Trim fat from meat before grilling.
3. Adjust (lower) temperature.
Unable to fill LP tank Some dealers have older fill nozzles with worn
threads..
Turn worn nozzles don’t have enough “bite” to
engage the valve. Try a second LP dealer.
One burner does not light from other burner(s) Grease build up or food particles in end of
carry over tube.
Clean carry-over tube with wire brush.
If your problem is not resolved from the information above, please Contact your local stockist.
BBQ12 | Issue 2(I) - 04/04/17 Original Language Version
© Jack Sealey Limited