In a traditional oven, there is always a temperature gradient from top to bottom, with the bottom
always cooler, and any good oven maker knows that the only way to compensate this difference is
by adding layers of insulation to the floor.
The
scugnizzonapoletano
maintains cooking quality and time constant, and can work without
interruption even with high level production, whereas a wood burning oven periodically needs
to time to recover sufficient surface heat.
Another point is the absence of a heat source concentrated in a single place (the fire), which makes
the bakers job much easier (you don’t have to be an expert in preparing a fire capable of reaching
the right temperature at the start of the baking session)
TIMED START PROGRAMMING
-
Check that the oven is correctly connected to the mains three-phase supply and that the
power rating is sufficient.
-
Open the hatch on the control panel.
FROM RIGHT TO LEFT OF THE CONTROL PANEL:
-
Raise the overload cut-out switch lever.
-
Press ON
-
First display
. This indicates the temperature you want to reach. Set the required temperature, up to
480°C, using the + or – buttons under the display.
-
Second and third displays
, one above the other. These regulate the temperature of the floor and
vault.
Set the oven vault temperature on the 0 – 10 scale by pressing the button to the side of the upper
display. Set the oven floor temperature on the 0 – 10 scale by pressing the button to the side of the
lower display.
-
Fourth display
. This has a lot of little lines. We will explain this later on.
-
Fifth display
. This indicates the temperature in the oven, from 00 to 499°C
-
Press the last button to the right on the control panel. Check that the red LED on the panel is ON.
On the fourth display, to the left, where there were little lines before pressing the button, a pair
of numbers will appear, from 01 to 99. Pressing the + or – button to the right of the display, bring
the pair of numbers to the number of hours separating the time of programming and the time the
oven has to be started (example: if it is 23.00 and you need the oven to start at 08.00 in the
morning, set the display to 09, that is to say, nine hours after you finish programming).
-
Check that the light in the oven is OFF to avoid wasting electricity. Press the LUCE button under the
first display (the one that indicates the set temperature). It is marked with a light symbol.
-
Position the door in the
mouth of the oven
CHECK THAT THE OVEN IS POWERED BY A DEDICATED LINE THAT WILL NOT BE SWITCHED OFF OR
DISCONNECTED.
