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2. MODES & USE
2.1 Cooking modes
Your appliance has various operating modes to let you play with your creativity. To
enable you to find the correct type of heating for your dish, we have explained the
differences and scopes of application here after.
Conventional
180°C
100-235°C
For traditional baking and
roasting on one level. Especially
suitable for cakes with moist
toppings.
Convection
160°C
50-250°C
For baking and roasting on one
or several levels. Heat comes
from the ring heater surrounding
the fan evenly.
Convec
fan
160°C
50-235°C
For baking and roasting on
one or several levels. The fan
distributes the heat from the
heating elements evenly around
the cavity.
Radiant grill
150°C
100-235°C
For grilling small amounts of food
and for browning food. Please
put the food in the middle part
under the grill heating element.
Double grill +
fan
100-250°C
For roasting whole fish and
larger pieces of meat. The fan
distributes the heat evenly
around the food.
Double Grill
-
For grilling flat items and for
browning food.
Bottom
ventilated
50-250°C
For pizza and dishes which need
a lot of heat from underneath.
The bottom heater and ring
heater will heat up.
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