SCHOLTES SOFP1610W, Руководство пользователя

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Bottom
ventilated
180°C
50-250°C
For pizza and dishes which
need a lot of heat from
underneath. The bottom heater
and ring heater will heat up.
Bottom Heat
170°C
30-220°C
For add extra browning to
the bases of pizzas, pies, and
pastries or for cooking in a bain
marie. Heating comes from the
bottom heater.
Defrost -
For gently defrosting frozen
food.
Dough Proving
40°C
30-45°C
For leaving yeast dough
and sourdough to prove
and culturing yogurt.
Note : For each type of heating, the appliance specifies a default temperature.
You can accept this value or adjust it according to your personal settings.
2.2 Extra modes
Pyrolytic
Self-cleaning
Pyr
To turn up the pyrolytic
cleaning function. This
function burns off residual
dirt in the oven.
SAB
Shabbat
function
Allows to keep warm for 80
hours without touching the
oven.
Fast
preheating
Allows to reach requested
temperature in a shorter time.