GB
25
5. When the set time has elapsed, a buzzer will
sound and the oven will switch off.
For example: it is 9:00 a.m. and a time of 1 hour
and 15 minutes is programmed. The programme
will stop automatically at 10:15 a.m.
!
Only the duration of Création cooking programmes
may be set.
Programming a delayed cooking mode
1. Press the button and repeat steps 1 to 3 as
described in the duration procedure.
2. Select the COOKING END TIME command and
press OK to confirm.
3. Adjust the hour figure using the or buttons.
4. Press the OK button to confirm.
5. Press the or buttons again to set the
minutes.
6. Press the OK button to confirm.
9. Press the START button to enable the
programming process.
10. When the set time has elapsed, a buzzer will
sound and the oven will switch off.
For example: it is 9:00 a.m., a time of 1 hour and
15 minutes is programmed and the end time is
set to 12:30. The programme will start
automatically at 11:15 a.m.
The message awaiting cooking shows that a
programme has been scheduled. The display shows
the cooking end time and the cooking duration
alternately.
The cooking end time may be modified while the
oven is waiting to start, by following the procedure
detailed above.
To cancel a programmed schedule, set the duration
to 0:00 or switch the oven off .
!
A delayed cooking programme may be scheduled
when setting the duration.
Practical cooking advice
!
Do not place racks in position 1 and 5 during fan-
assisted cooking. This is because excessive direct
heat can burn temperature sensitive foods.
!
In the SPIT ROAST, GRATIN and ROASTING
cooking modes, place the dripping pan in position 1
to collect cooking residues (fat and/or grease).
MULTILEVEL
Use positions 2 and 4, placing the food which
requires more heat on 2.
Place the dripping pan on the bottom and the rack
on top.
GRATIN
Insert the rack in position 3 or 4. Place the food in
the centre of the rack.
We recommend that the temperature is set to its
maximum level. The top heating element is
regulated by a thermostat and may not always
operate constantly.
