Scholl SH/ESF 3500-ML, Инструкция по эксплуатации

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GBA Z 0898 0 E
BA Page 10 of 39 Mai 3, 2019
Last revised 05-2019 Rev. 0
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2.2.6 Weights ..................................................................................................................................... 18
2.3 Installation instructions ................................................................................................................ 19
2.3.1 Location of the induction appliance ......................................................................................... 19
2.3.2 Ventilation requirements ......................................................................................................... 19
2.3.3 Adjusting legs ............................................................................................................................ 19
2.3.4 Commissioning .......................................................................................................................... 20
2.4 Function test .................................................................................................................................. 20
3 Operation ................................................................................................................................................ 21
3.1 Notice ............................................................................................................................................. 21
3.1.1 Operation safety — Disclaimer ................................................................................................ 21
3.1.2 Operation safety — Personal protection ................................................................................ 22
3.1.3 Cooking with induction table tops ........................................................................................... 24
3.2 Important rules — Operation and maintenance ......................................................................... 25
3.3 Proper induction cookware ........................................................................................................... 25
3.3.1 Condition ................................................................................................................................... 25
3.3.2 Material ..................................................................................................................................... 25
3.3.3 Size of pan ................................................................................................................................. 26
3.4 Placing pan on a cook zone ........................................................................................................... 26
3.5 Display and control quick reference ............................................................................................. 27
3.6 Control ........................................................................................................................................... 28
3.6.1 Turn unit on ............................................................................................................................... 28
3.6.2 LED Ring ..................................................................................................................................... 28
3.6.3 Switching between cooking and holding mode ...................................................................... 28
3.6.4 Setting power level (1 to 12) and lock/unlock ........................................................................ 28
3.6.5 Selecting hold temperature and lock/unlock .......................................................................... 28
3.6.6 Setting the timer ....................................................................................................................... 29
3.6.7 Turning off ................................................................................................................................. 29
3.7 Additional settings ........................................................................................................................ 29
3.8 Automatic pan detection, no pan no heat ................................................................................... 30