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EN - 22 -
• Do not store fresh food next to frozen food as it can thaw the frozen food.
• When freezing fresh food (e.g. meat, fish and mincemeat), divide it into portions
that you will consume in one sitting.
• Once the unit has been defrosted replace the food in the freezer and remember to
consume them in as short period of time.
• Never place warm food in the freezer compartment, as it will disturb the frozen
food.
• When storing frozen food, the instructions shown on the packaging should always
be followed carefully and if no information is provided food should not be stored
for more than 3 months from the purchased date.
• When buying frozen food, ensure that it has been frozen at a suitable temperatures
and that the packaging is intact.
• Frozen food should be transported in appropriate containers to maintain the
quality of the food and should be put into the freezer as quickly as possible.
• If a package of frozen food shows the sign of humidity and abnormal swelling it is
probable that it has been previously stored at an unsuitable temperature and that
the contents have deteriorated.
• The storage life of frozen food depends on the room temperature, thermostat
setting, how often the door is opened, the type of food and the length of time
required to transport the product from the shop to your home. Always follow the
instructions printed on the package and never exceed the maximum storage life
indicated.
Note that:
If you attempt to open the freezer door immediately after closing it, you may find
that it does not easily open. This is quite normal. The door will open easily once equilibrium
is reached.
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