Schaub Lorenz SLUS339C4E, Инструкция пользователя, Страница: 54 / 64

EN
53
ARRANGING FOOD IN THE APPLIANCE
Freezer compartment
• Please use the deep freeze compartment of your refrigerator for storing the
frozen food for a long time and for producing ice.
• To get maximum capacity for freezer compartment, please just use glass
shelves for upper and middle section. For bottom section, please use lower
basket.
• Please do not place the food you shall newly freeze nearby the already frozen
food.
• You should freeze the food to be frozen (meat, minced meat, fish, etc.) by
dividing them into portions in such a way that they can be consumed once.
• Please do not refreeze the frozen food once they are thawed. It may pose a
danger for your health since it might cause problems such as food poisoning.
• Do not place the hot meals in your deep freeze before they become cold. You
would cause the other food frozen beforehand in the deep freeze to become
putrefied.
• When you buy frozen food, makes sure that they were frozen under
appropriate conditions and the package is not torn.
• While storing the frozen food, the storage conditions on the package should
certainly be observed. If there is not any explanation, the food must be
consumed within the shortest time possible.
• If there had been humidification in the frozen food package and it has a foul
smell, the food might have been stored under unsuitable conditions previously
and gone rotten. Do not purchase this type of foods!
• The storage durations of frozen food change depending on the ambient
temperature, the frequent opening and closing of the doors, thermostat
settings, food type and the time elapsed from the purchase time of the food
to the time it is placed into the freezer. Always abide by the instructions on the
package and never exceed the indicated storage duration.
Not that; if you want to open again immediately after closing the freezer door, it
will not be opened easily. It’s quite normal! After reaching equilibrium condition,
the door will be opened easily.
Important note:
• Frozen foods, when thawed, should be cooked just like fresh foods. If they
are not cooked after being thawed they must NEVER be re-frozen.
• The taste of some spices found in cooked dishes (anise, basilica, watercress,
vinegar, assorted spices, ginger, garlic, onion, mustard, thyme, marjoram,
black pepper, etc.) changes and they assume a strong taste when they are
stored for a long period. Therefore, the frozen food should be added little
amount of spices or the desired spice should be added after the food has
been thawed.
• The storage period of food is dependent on the oil used. The suitable oils are