Schaub Lorenz SLUS335C2, Инструкция пользователя

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EN - 25 -
• The thermostat setting should be done by taking into consideration how often the
fresh food and freezer doors are opened and closed, how much food is stored in the
refrigerator, and the environment in which the refrigerator is located.
• Your fridge should be operated up to 24 hours according to the ambient temperature
without interruption after being plugged in to be completely cooled. Do not open
doors of your fridge frequently and do not place much food inside it in this period.
• A 5 minute delaying function is applied to prevent damage to the compressor of your
fridge, when you take the plug off and then plug it on again to operate it or when an
energy breakdown occurs. Your fridge will start to operate normally after 5 minutes.
• Your fridge is designed to operate in the ambient temperature intervals stated in the
standards, according to the climate class stated in the information label. It is not
recommended that your fridge is operated in the
environments which are out of the stated
temperature intervals in terms of cooling efficiency.
• This appliance is designed for use at an ambient
temperature within the 16°C - 43°C range.
Climate Class Ambient
T 16 to 43 °C
ST 16 to 38 °C
N 16 to 32 °C
SN 10 to 32 °C
NOTE: Potatoes, onions and garlic should not be stored in the refrigerator. Meat should
never be refrozen after it is thawed if it has not been cooked before refreezing.
CHAPTER 3.
PLACING THE FOOD
Cooling Compartment
• To prevent humidification and odor formation, the food should be placed in the
refrigerator in closed or covered containers.
• Hot foods and drinks should be cooled to room temperatures before being placed in
the refrigerator.
• Please do not prop packaged food and containers against the lamp or cover of the
cooling compartment.
• Fruits and vegetables may be placed directly in the vegetable holder without being
wrapped separately.
• Some recommendations have been specified below for the placement and storage
of your food in the cooling compartment.
Food Storage Duration
Location where it will be placed in the
cooling compartment
Fruits and
Vegetables
1 Week
In the vegetable holder (without being
wrapped in anything)
Fish and meat 2-3 days
Wrapped in plastic folio or bag or within
a meat box (on the glass shelf)
Fresh cheese 3-4 days In the special door shelf
Butter, margarine 1 Week In the special door shelf
Bottled products,
Milk and yoghurt
The period recommended
by the manufacturer
In the special door shelf
Egg 1 month In the egg-holder shelf
Cooked food In every shelf