Schaub Lorenz SLU S262C4M, Инструкция пользователя

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EN - 34 -
Vegetables and
Fruits
Preparation
Storage
Duration
(months)
Thawing period at
room temperature
(hours)
Cauliflower
Rem ove the leaves, divide
the core into parts and
keep it waiting in water
containing a little amount
of lemon
10-12
It m ay be used in
frozen form
Green Beans,
French Beans
Wash them and cut into
small pieces.
10-13
It m ay be used in
frozen form
Peas Shell and was h them 12
It m ay be used in
frozen form
Mushrooms and
Asparagus
Wash them and cut into
sm all pieces
6-9
It m ay be used in
frozen form
Cabbage In a cleaned fashion 6-8 2
Eggplant
Cut it into pieces of 2cm
after washing it
10-12
Separate plates from
each other
Corn
Clean it and pack it with its
cob or in grains
12
It m ay be used in
frozen form
Carrot
Clean them and cut into
slices
12
It m ay be used in
frozen form
Pepper
Remove the stem, divide it
into two and separate the
seeds
8-10
It m ay be used in
frozen form
Spinach Washed 6-9 2
Apple and Pear Slice it by peeling its rind 8-10 (In refrigerator) 5
Apricot and
Peach
Divide it into half and
remove the seeds
4-6 (In refrigerator) 4
Strawberry and
Raspberry
Wash and clean them 8-12 2
Cooked fruits
Inside a cup with addition
of 10% of sugar
12 4
Plums, Cherries,
Sour Cherries
Wash them and remove
the stems
8-12 5-7