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ranges using gas or other fuels. If larger distance is specified in the installation
instructions of the gas-fueled ranges, you should stick to them.
CAUTION: When the hood is used together with the cooking equipment, the
accessible parts may be heated.
Flammable food should not be cooked under the hood.
Bare flame is very harmful for the hood and may lead to fire risk; it should,
therefore, be avoided.
In case of flaming, disconnect power of the hood and cooking equipment
(Disconnect the power by removing the plug of the product from the socket).
Operate the hood after you put pot, frying pan or cooking containers on the
range. Otherwise, high heat may cause deformation of your product.
Switch the range off before you take the cooking containers such as pot or frying
pan from the range.
Do not leave the cooking containers such as pot or frying pan on the range when
they contain hot oil. Cooking containers with hot oil in them may cause to self-ignition.
Especially be careful when you fry. Watch the curtains and cloth covers due to easily
flammable character of the oil.
Oils accumulating on the filters, which are not cleaned and/or replaced timely
cause fire risk.
If the cleaning is not performed periodically and by proper methods, your
product may have fire risk. You should clean inside and outside of the hood by giving
due heed to the maintenance instructions (minimum once in a month).
