Schaub Lorenz R14454, Руководство пользователя

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EN - 8 -
CHAPTER 3.
ARRANGING FOOD IN THE APPLIANCE
• To reduce humidity and the consequent increase in frost, never place liquids in
unsealed containers in the fridge compartment. Frost tends to concentrate in the
coldest parts of the evaporating liquid and in time will more frequent defrosting will
be required.
• Never place warm food in the fridge compartment. W arm food should be allowed to
cool at room temperature and should be arranged to ensure adequate air circulation
in the fridge compartment.
• Nothing should touch the back wall of the appliance as it will cause frost and
packaging to stick to it. Do not open the fridge door too frequently.
• Arrange meat and cleaned fish (wrapped in packages or sheets of plastic) which you
intend to use in 1-2 days, in the bottom section of the fridge compartment.
• Store fruit and vegetable items loose in the crisper containers.
To avoid contamination of food, please respect the following instructions:
• Opening the door for long periods can cause a significant increase of the temperature
in the compartments of the appliance.
• Clean regularly surfaces that can come in contact with food and accessible drainage
systems.
• Store raw meat and fish in suitable containers in the refrigerator, so that it is not in
contact with or drip onto other food.
• Two-star frozen-food compartments are suitable for storing pre-frozen food, storing
or making ice cream and making ice cubes.
• One-, two- and three-star compartments are not suitable for the freezing of fresh
food.
• If the refrigerating appliance is left empty for long periods, switch off, defrost, clean,
dry, and leave the door open to prevent mould developing within the appliance.