Daily cleaning
SCA Plus / Cold Milk System
Schaerer Ltd. P.O. Box
CAUTION!
User at risk!
In the beverage dispensing area, there is a danger of scalding due to hot water and steam.
Never reach under the dispensers while dispensing or cleaning.
See also "Safety instructions" and "Cleaning" in the operating instructions.
►
Press -button ca. 4 sec.
Display: "Cleaning programme /
empty gr. container".
►
Pull out the grounds container within
5 sec seconds and clean it.
►
Clean brewing chamber with a brush.
►
Insert the grounds container.
Option: Powder system
Display: "Check if mixer is in place".
►
- Press the button.
"Cleaning programme / insert tab-
let“ appears on the display.
►
Open inlet for ground coffee.
Option 1: With lid monitor
►
Insert cleaning tablets within 15 sec.
Option 2: Without lid monitor
►
Insert cleaning tablet
►
- Press the button.
►
Close the inlet.
Option 1: Without steam; without boiler
rinse
►
Continue with step 4.
Option 2: With steam; with boiler rinse
Display: "Cleaning programme / hot
rinsing".
►
Place a container (ca. 1 l capacity) un-
der the steam wand.
►
- Press the button.
Hot rinsing running.
Option 1: Deactivated milk system
Cleaning started (see display for
duration).
►
Continue with step 6.
Option 2: Activated milk system
Display: "Cleaning programme/
cleaning agent".
►
Open cooling unit doors.
►
Remove the milk container.
►
Fill Schaerer cleaning product into the
cleaning container. Dosage:
•
Single-chamber cleaning container:
100 ml
•
Two-chamber cleaning container:
100 ml per chamber.
•
Single-chamber cleaning container for
Centre Milk: 200 ml
►
Replace cleaning container (1).
►
Place hose / hoses in the container (2).
►
- Press the button.
Cleaning is running (see display for
duration).
