Instructions
Instructions for food storage
*Storage period will be extended if vegetables are placed with their roots towards the cold source.
*Leaves of carrots or turnips should be removed before storage.
*Put a wad of tissue on the bottle holder before placing bottles on it so that later
cleaning is easier
*Onions, garlic, ginger, water chestnuts and other root vegetables should not be
stored in the refrigerator, as these foods are suitable for long-term storage at
normal temperatures.
*Ripe squash, melon, papaw, bananas and pineapples should not be stored
in the refrigerator. Freezing will accelerate the ripening process.
