10
1 Remove the upper hinge cover (6) first
2 Remove the two screws (1) that hold the upper hinge
(5)(right side) to the frame. Take away the upper hinge (5).
3 Lift the door and place it on a padded surface to prevent
scratching.
4 Remove the two screws (8) that hold the lower hinge (2) re-
move the lower hinge (2).
5 Remove the left front leg (4) and transfer it to the right side.
6 Remove the hole cover plate (7) to the right side.
7 Install the lower hinge (2) onto the left side of the lower
frame with the two screws through the opposite two holes
(8).
8 Set the door in its place making sure it sits on the door seat
at the lower hinge (2).
9 While holding the door in the closed position secure the up-
per hinge (5) on the top left hand side with the two screws
(1) through the opposite two holes. Do not tighten the two
screw (1) until the top of the door is leveled with the coun-
ter top.
10 Install the upper hinge cover (6) on the upper hinge.
1 Screw
2 Lower hinge
3 Leveling legs
4 Leveling legs
5 Upper hinge
6 Upper hinge cover
7 Hole cover plate
8 opposite two holes
OPERATING YOUR UNIT
Setting the Temperature Control
• Your unit has only one control for regulating the tempera-
ture in the compartment. The temperature control is located
on the upper right hand side of the compartment.
• The first time you turn the unit on, set the temperature con-
trol to
“6”.
• The range of the temperature control is from position
“OFF”
to
“6”.
After 24 to 48 hours, adjust the temperature control
to the setting that best suites your needs. The setting of
“3”
should be appropriate for home or office use.
• To turn the appliance off, turn the temperature control to
”OFF”.
NOTE:
Turning the temperature control to
“OFF”
position stops
the cooling cycle but does not shut off the power to the unit.
• If the unit is unplugged, has lost power, or is turned off, you
must wait 3 to 5 minutes before restarting the unit. If you
attempt to restart before this time delay, the unit will not
start.
The Chiller Compartment
• This compartment is designed for production of ice cubes
and short-term storage (3-4 days at most) of some commer-
cially frozen foods.
• The temperature in this compartment does not get cold
enough to freeze food safely for long periods of time and
works best when the food is already frozen.
• Be design, this chiller compartment is not a true freezer, and
may not keep ice cream frozen, or freeze items.
• A colder setting may be used for these items, but other
items in the refrigerator may also be affected.
• The chiller door is susceptible to breaking due to excessive
ice build up. This part is not covered under your warranty.
Be sure to defrost when the ice reaches 1/4 inch thick.
CARE AND MAINTENANCE
Defrosting Your Unit
• Defrost the unit when the frost accumulated on the evapo-
rator is about 5mm (1/5 inch) thick. Set the thermostat dial
to
“OFF”
position.
• Remove frozen or perishable foods from the chiller com-
partment and place it in a cooler to protect the food.
• During the defrost cycle, the ice melts into the water drip
tray.
• To remove the water, either remove the water drip tray
and/or place a collection container under the tray. Use a
sponge or towel to pick up the melting ice off the unit floor.
• Dry the water collection tray and place back under the
chiller compartment. Defrosting usually takes a few hours.
After defrosting, return the thermostat dial to the desired
position. To defrost quickly remove all foods from the unit
and leave the door open. Never use a knife or other metal
instrument to scrape ice/frost from the evaporator.
