
5
2. USE
• The extractor hood has been designed
exclusively for domestic use to eliminate
kitchen smells.
• Never use the hood for purposes other
than for which it has been designed.
•
Never leave high naked flames under
the hood when it is in operation.
•
Adjust the flame intensity to direct it onto
the bottom of the pan only, making sure
that it does not engulf the sides.
• Deep fat fryers must be continuously
monitored during use: overheated oil
can burst into flames.
3. CARE AND CLEANING
-
The Activated charcoal filter is not
washable and cannot be regenerated,
and must be replaced approximately
every 4 months of operation, or more
frequently for particularly heavy us-
age
(W)
.
:
:
-
The Grease filters must be cleaned
every 2 months of operation, or more
frequently for particularly heavy us-
age, and can be washed in a dish-
washer
(Z)
.
Z
• Clean the hood using a damp cloth and
a neutral liquid detergent.
4. CONTROLS
/
9
L
Light
Switches the lighting system on
and off.
V
Speed
Sets the operating speed of the
extractor:
0. Motor Off.
1. Low speed, used for a continuous
and silent air change in the
presence of light cooking vapour.
2. Medium speed, suitable for most
operating conditions given the
optimum treated air flow/noise
level ratio.
3. Maximum speed, used for
eliminating the highest cooking
vapour emission, including long
periods.
i. Turns the Motor on at INTENSIVE
Speed. Suitable to deal with
maximum levels of cooking
fumes.
5. LIGHTING
• For replacement contact technical sup-
port (“To purchase contact technical
support”).
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