5
2. USE
• The extractor hood has been designed
exclusively for domestic use to eliminate
kitchen smells.
• Never use the hood for purposes other
than for which it has been designed.
•
Never leave high naked flames under
the hood when it is in operation.
•
Adjust the flame intensity to direct it onto
the bottom of the pan only, making sure
that it does not engulf the sides.
• Deep fat fryers must be continuously
monitored during use: overheated oil
can burst into flames.
3. CARE AND CLEANING
-
The Activated charcoal filter is not
washable and cannot be regenerated,
and must be replaced approximately
every 4 months of operation, or more
frequently for particularly heavy us-
age
(W)
.
W
-
The Grease filters must be cleaned
every 2 months of operation, or more
frequently for particularly heavy us-
age, and can be washed in a dish-
washer
(Z)
.
Z
• Clean the hood using a damp cloth
and a neutral liquid detergent.
4. CONTROLS
L
Light
Switches the lighting system on
and off.
M
Motor Switches the extractor motor on
and off.
V
Speed Sets the operating speed of the
extractor:
1. Low speed, used for a continuous
and silent air change in the presence
of light cooking vapour.
2. Medium speed, suitable for
most operating conditions given
the optimum treated air flow/noise
level ratio.
3.Maximum speed, used for
eliminating the highest cooking
vapour emission, including long
periods.
5. LIGHTING
• For replacement contact technical sup-
port (“To purchase contact technical
support”).
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