30
HANDLING RULES
1.
Carry out the movement and transportation in the original packaging.
2.
Pay maximum attention to the appliance while loading/unloading and
handling.
3.
Make sure that the packaging is securely closed during handling and
transportation.
4.
Protect from external factors (such as humidity, water, etc.) that may
damage the packaging.
5.
Be careful not to damage the appliance due to bumps, crashes, drops,
etc. while handling and transporting and not to break or deform it during
operation.
RECOMMENDATIONS FOR ENERGY SAVING
Following details will help you use your appliance ecologically and eco
-
nomically.
1.
Use as little water as possible during the cooking process.
2.
Use pans and pots that are sufficient for the amount of food.
3.
Use pans and pots of the type suitable for the amount of food for
small quantities.
4.
Use pots and pans made of materials with good heat conduction. For
example, pots and pans made of cast iron, steel, or enamel heat faster
compared to glass or ceramic baking ware, consuming less energy.
5.
Select the lowest energy setting where the water can boil. Reduce
the current energy setting to as low as possible to maintain the required
temperature.
6.
Ensure that the cooking item is centred on the cooker.
GB
