OPERATION
Cookware
Do
not
use
cookware
with
jagged
edges
or
a
curved
base.
Make
sure
that
the
base
of
your
pan
is
smooth,
sits
flat
against
the
hot
plate,
and
is
the
same
size
as
the
cooking
zone.
Always
centre
your
pan
on
the
cooking
zone.
Always
lift
pans
off
the
ceramic
hob,
do
not
slide,
or
they
may
scratch
the
hot
plate.
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