Saturn ST-CO9156, Руководство пользователя

Страница: 6 / 45

5
 When the cooking process has fin-
ished, the heating element will automat-
ically switch off. The fan will continue to
dissipate heat until temperature is be-
low 90°C. This is to prolong the life of
the circuit board and other electronic
components.
 During the cooking, if you want to
check the left time or your set cooking
temperature, what you need do is press
the “TIME” or “TEMP” button. If you
press “TIME” several time, it will switch
between “Cooking time” and “AP-
POINT“ (If any preset order time), The
same, If you press the “TEMP” button
several times, it will switch between “F“
and “°C”.
ORDER PROCES0053
ORDER Time Delay – Cooking Time –
Temp- Start
 The “APPOINT” function allows you to
delay the start of the cooking time.
 First choose the delay temperature by
pressing “TEMP" to required cooking
temperature.
 Secondly set the cooking time by
pressing “UP” or “DOWN”. (1 min to 3
hours).
 Press the “APPOINT” button once, the
light will flash. Input the expected time
for oven to start. (10 min to 19 hours
and 50 min).
 Once all the information has been
entered, press the “CONFIRM” button.
 The time (Delay Time) will be dis-
played and the indicator light of “TIME”
will be on and the delay time will begin
to count down. The oven will turn on
when it counts down to the cooking
time.
 Care must be taken when using this
feature so you do not create a health
hazard by placing food that will spoil
during the delay time (e.g. fresh chick-
en and other meats should NEVER be
left at room temperature for more than
a few minutes) so as not to risk food
poisoning allowing bacteria to breed in
the oven while it is in the delay period.
BEFORE YOU BEGIN COOKING
PREPARING YOUR CONVECTION
OVEN
Convection Oven should be heated once
before cooking with it.
While preparing the oven according to
the following instructions, the oven may
give off a slight burning odor. The oven
is actually burning off excess lubricants
found in the oven’s heating elements
and will not harm you, your food or the
oven.
Follow these easy steps:
 Wipe the inside of the bowl with a
clean, damp sponge.
 Place racks in the bowl – do not leave
tongs in the hot bowl.
 Close the lid on the bowl.
 Set timer to 10 minutes approx.
 Set thermostat to 200°C and turn
oven on.
 After timer has shut oven off, allow to
cool for 10 minutes. You can open the
lid.
NOW YOUR CONVECTION OVEN IS
READY TO COOK YOUR FIRST MEAL!
HOW TO OPERATE THE
CONVECTION OVEN
 Place wire rack in the bowl of the ov-
en.
 Always use the high rack available for
the food being cooked. The more air
circulating around the food, the faster it
will cook.
 Place food directly on rack, unless
otherwise specified.
 Place lid on oven in recessed lip of
bowl.
 Set thermostat to required temp.
 Set timer.
 NOTE: Use the highest-level rack
appropriate for the food being cooked
unless otherwise noted.
CLEANING YOUR OVEN
LIGHT CLEANING
 Unplug oven and let cool.
 Use a clean sponge or dish cloth with
a little mild dishwashing detergent and
warm water to wipe bowl clean.
 Rinse well to remove all detergent.
Wipe dry.
 Note: Never immerse the lid in any
liquid.
NORMAL CLEANING
 Unplug oven and let cool.
 Wipe lid and fan housing using a
damp, clean dish cloth or sponge with a
little mild dishwashing detergent.
 Do not clean with steel wool pads or
abrasive materials.
 Wash wire racks in mild dishwashing
detergent and water.
Clean metal parts using a sponge or
dishcloth with mild dishwashing
detergent, then wipe clean. If
scrubbing is necessary, use a nylon or
polyester mesh pad or a pod brush. If
very “burnt on” use stainless steel or