IMPORTANT:
Adjustments must be performed
by a qualified technician only.
IMPORTANT:
This charbroiler is shipped from
the factory equipped for either:
natural gas and adjusted for
sea level to 2000 feet elevation;
or, propane (LP) gas and
adjusted for sea level to 5000
feet elevation.
For operation other than listed
above, contact your manufacturer
IN
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INSTALLATION (continued)
SET GAS PRESSURE:
Gas pressure regulator is factory set.
SET PILOT FLAME:
The pilot adjustments are located between the control valves for
each set of burners. The right valve controls the front pilot; the
left valve controls the rear pilot.
Using a small, flat-blade screwdriver, turn the screw clockwise to
decrease the flame size, or counter-clockwise to increase the
flame size.
Adjust the pilot flame to 1/4” high. Test for operation: inside and
outside sections of the burner must light without undue delay.
Drafty conditions may require a higher flame to allow the pilot to
remain lit.
ADJUST BURNER FLAME:
Remove all burner control knobs, then remove the front panel.
Turn an individual burner on. The right knob controls the front
burner; the left knob controls the rear burner.
Loosen the locking screw on the shutter.
Turn the shutter to admit more or less air as required. Adjust the
air shutter until the flame is mostly blue in color.
Tighten the locking screw when finished. Replace the front panel
and all knobs before returning the unit to service.
Содержание ESCB-24
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