SatKing SK-7000, Руководство пользователя

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CONTENT S
1 GUIDE ...................................................................................................1
1.1 Important Safety Instructions.........................................1
1.2 Unpacking ...............................................................................2
1.3 PRODUCT OVERVIEW & ILLUSTRATION ..................2
1.4 INSTALLATION OF METER ..............................................5
2 OUTLINE .............................................................................................5
3. THE MENU OSD INSTRUCTION................................................6
3.1 Channel Find ..........................................................................6
3.1.1 Country Setting .............................................................7
3.1.2 Channel No ......................................................................7
3.1.3Frequency .........................................................................7
3.1.4Bandwidth .........................................................................7
3.1.5Mode ...................................................................................7
3.1.6 Beep Tone ........................................................................7
3.1.7 Antenna Setting .............................................................7
3.1.8Antenna Setting ..............................................................7
3.1.0.1 QuickSearch ................................................................7
3.2 Program Info ..........................................................................9
3.3 Channel ................................................................................. 10
3.3.1 TV List ............................................................................ 10
3.3.2 Radio List ...................................................................... 10
3.3.3 EPG .................................................................................. 12
3.4 Spectrum............................................................................... 13
3.5 Multimedia ........................................................................... 14