Instruction Manual for microwave oven model WD 900
GRILL
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With the knob turning clockwise passing the highest microwave power level, the oven
comes to the grill cooking function which is particularly useful for thin slices of meat,
steaks, chops, kebabs, sausages or pieces of chicken. It also suitable for cooking hot
sandwiches and au grain dishes.
COMBINATION COOKING
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By its name, this cooking operation combines microwave power with that of grill cooking.
The operation is categorized into three levels with different combination power settings as
you can see from the following table. These are particularly suitable for certain foods and
culinary operations. As well as for keeping the much desired crispness of certain foods.
Operating Instructions
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Before using for the first time remove the protective film completely from the microwave
oven and clean carefully the chamber and the surface with a damp cloth. Wipe off and
dry everything. Attention: Water should not be allowed to seep into the ventilation
openings.
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Examine the oven for any damage such as dents, broken door latches or cracks in the
door. Do not operate if unit is damaged. Call your dealer.
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Plug the power plug into a suitable outlet.
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Place the food on the turntable. Do not start the oven without glass turntable and roller
ring. Any other replacements or different types of turntables or roller rings are not allowed
to be used. Turntable and roller ring should be presented together.
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Select with the toggle the desired stage.
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Shut the door.
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Set the timer on the correct cooking time.
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If the cooking time is less than 5 minutes, first turn the timer clockwise past the 5 minutes
mark and then turn it back to the desired time.
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The microwave starts cooking.
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Note: If you want to cancel the program which you have input you can directly open the
door. When the door is open all circuit shut down and door latch system works automati-
cally to stop radiating microwave. Do not forgot to position “Timer” knob to “Zero” before
closing the door.
The cooking bowls can become very warm by the transfer of heat. Use insulated gloves
to handle them.
How to defrost
1. For frozen meat or fish, before defrosting it by oven, unpack it and put it into a utensil. In
order to get much better defrosting effect, you can cut the meat into small cubes of about
5 cm, and place them in order before defrosting.
2. The fine end parts of chicken legs, fish heads and tails should be packed by aluminium
foil before defrosting.
3. To defrost crisp food such as pies, cream and biscuits, just put them in the oven for a
short time, and then leave them in ambient temperature to let them unfreezing itself.
4. After defrosting by oven, leave the meat for a certain time before cooking, because it
takes a little time to defrost its inside part.
Attention: The defrosted food should be served soon and it is not good to refreeze it.
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