Sarka SSG-400, Руководство пользователя, Страница: 5 / 9

The hose end is equipped with a 3/8” flare fitting. This will match to the
fitting on the grill valve. (Ensure that hose is not in contact with bottom
of grill) Tighten and test for leaks immediately after assembly of the
hose is complete. To tighten the hose assembly to the valve, you will
need (1) 5/8” wrench and (1) 3/4” wrench.
NATURAL GAS CONNECTIONS
All natural gas models come shipped with a valve and a #43 orifice. It
is the sole responsibility of the owner of the grill to contact their local
gas service technician for hook-up to the supply. Remind the service
technician to test for leaks.
STEP 3 - Grill Top & Burner Assembly
COMPONENTS REQUIRED:
(1) Top - (4) 1/4 - 20 bolts. lock washers and acorn nuts
(1) Burner
(1) Handle - (4) 1/4 - 20 bolt, lock washer and nut
(1) Thermometer and Thermometer ring - (3) #6 x 1/2 self tapping
screws
Assembly Tips:
1. Thermometer is inserted through the gill top first. The ring is
placed in position over the thermometer and fastened in place using
the screws.
2. Insert bolts, lock washers and acorn nuts through the top holes of
the hinges.
3.Venturi of burner should be inserted through the opening in the
bottom of the grill first. The Venturi slides over the orifice cap on the
valve. The burner peg should be inserted into the hole in the igniter
bracket. It is important that the burner be aligned properly. See
illustration for proper gap between burner and electrode (1/4”).
STEP 5 - Gas Connection
Insert catch pan in bottom of grill aligning nipple through hole in bottom
of the grill. Catch pan should rest on the lip around the inside of the
bottom. Use cap for steaming only. Install grate on top of catch pan.
STEP 6 - Catch Pan & Grate Installation