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English
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HINTS
1.
Use only metal kitchen utensils with insulated handles in hot oil.
2.
As usual, care should be exercised when frying, especially when children are close by.
3.
Select the temperature for frying taking into account the food to be cooked. As a general guide,
foods that have been pre-cooked in some way need a higher temperature and less cooking time
than those foods which are completely raw.
CLEANING AND MAINTENANCE
1.
The power supply must be disconnected before cleaning.
2.
Cool the oil completely. Oil or fat retains its temperature for a long while after use.
Do not attempt to move or carry the fryer while it is still hot.
3.
Oil can be reused several times. Get the maximum use from your Fryer by always having it
ready for use. One way of doing this is to keep it cooled and strained.
4.
Oil should be filtered after each use.
5.
After draining the oil, the fryer should be wiped out with absorbent paper then with a damp
cloth and a little washing up liquid and finally with a dry cloth.
The interior of the fryer has a non-stick coating. To avoid damage, no abrasives or sharp
instruments should be used.
6.
The exterior should be cleaned with a damp cloth, never use abrasives or scouring pads.
7.
The basket can be washed in warm soapy water.
8.
Remove the used filter and replace with a new one after approximately 60 frying sessions.
