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Cut large pieced of food into 1-2 cm (1/2-3/4 inch pieces).
•
Don’t chop hard foods such as coffee beans, ice cubes, spices or chocolate, this will
damage the blade.
5.
Fit the splashguard. Make sure the slots in the splashguard fits over the handles in the rim of the
bowl.
•
The chopper will not operate unless the splashguard in fitted.
6.
Fit the power unit.
•
The power unit will only fit correctly in two positions.
7.
Plug in the appliance and press down on the power unit for short periods of time to produce a
pulsing action, this will avoid over processing the ingredients.
•
If the machine overlabors, remove some of the mixture and continue processing in several
batches.
•
Stop the machine and scrape down if necessary.
•
Do not run the chopper continuously for longer than 20 seconds. Leave it to cool down for
1 minute in between each 10 seconds operation.
8.
After use unplug and dismantle.
CLEANING
•
Always switch off and unplug before cleaning.
•
Handle the cutting blades with care as they are extremely sharp.
•
Some food will discolor the plastic. It won’t harm the plastic or affect the flavor of your food.
Power unit and non-slip mat:
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Wipe with a damp cloth, and then dry.
Other parts:
•
Wash by hand, and then dry thoroughly.
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Or wash on the top rack of your dishwasher.
STORAGE
Assemble the chopper and wrap the cord around the power unit.
SERVICE AND CUSTOMER CARE
If the cord is damaged it must be replaced by the manufacturer or authorized service center to avoid any
hazard.
PROCESSING GUIDE
Food
Maximum capacity
Preparation
Meat
200g
Remove bones, fat and gristle. Cut into 1-2 cm (1/2-1/4
inch cubes)
Herbs e.g. parsley
50g
Remove stalks
Nuts e.g. almonds
300g
Remove stalks
Cheese e.g. Cheddar
100g
Cut into 1-2cm (1/2-1/4 inch cubes)
Bread
75g
Cut into 1-2cm (1/2-1/4 inch cubes)
Hardboiled eggs
6
Halve or quarter depending on size
Onions
250g
Cut into approximate 2 cm (1/4 inch) pieces
Biscuits
150g
Break into pieces
Soft fruit e.g. raspberries
300g
Remove stalks
