SANYO VCC-HD2100 1080p 4 MEGAPIXEL COLOR CS BOX CAMERA
Project Name/Project Number 28 23 29 - 14 Video Surveillance Remote Devices and Sensors
14. Third
party
application integration of the camera is supported via
two (2) Development Kits which provide the necessary information
for interfacing. Contact SANYO for details.
15. Image quality selectable at Basic, Normal, Enhanced (default), Fine
and Super Fine.
16. Resolutions may be set for Live modes.
F. Electrical:
1.
Camera input voltage/power requirements: 24V AC, 60Hz, 12-15V
DC, IEEE 802.3af PoE
2.
Power Consumption: 4.6w
G. Mechanical:
1.
Weight: 7.76 oz. (220g).
2.
Dimensions: 72.4 W x 44.8 H x 75.2 D mm (2.85” W x 1.76” H x
2.96” D)
H. Environmental:
1. Operating
Temperature: 14°F to 122°F (-10
°
to +50
°
C) within 90%
relative humidity.
2.
Storage Temperature: -4°F to 158°F (-20°C to +70°C) within 70%
maximum relative humidity.
PART 3 - EXECUTION
3.1
EXAMINATION
A.
Examine areas to receive devices and notify adverse conditions affecting
installation or subsequent operation.
B.
Do not begin installation until unacceptable conditions are corrected.
3.2
PREPARATION
A.
Protect devices from damage during construction.
3.3
INSTALLATION
A.
Install devices in accordance with manufacturer’s instruction at locations
indicated on the floor drawings plans.
B.
Perform installation with qualified service personnel.
C.
Install devices in accordance with the National Electrical Code or applicable
local codes.
D.
Ensure selected location is secure and offers protection from accidental
damage.
E.
Location must provide reasonable temperature and humidity conditions,
free from sources of electrical and electromagnetic interference.
3.4
FIELD QUALITY CONTROL
A.
Test snugness of mounting screws of all installed equipment.
B.
Test proper operation of all video system devices.
C.
Determine and report all problems to the manufacturer’s customer service
department.
3.5
ADJUSTING
A.
Make proper adjustment to video system devices for correct operation in
accordance with manufacturer’s instructions.
