4
4. Mount the required utensil
（
Dough hook or Beater or Whisk
）
by inserting the top into the output shaft,
and turn anti-clockwise until it locks into place.
(FIG4&FIG5)
5. Now fill in your ingredients.
Do not overfill the machine - The maximum amount of ingredients should not exceed
2.25 kg
as far as
possible
。
6. Lower the arm using the rise knob (2).
(
FIG6
)
7. Insert the mains plug into a properly installed AC120V 60Hz safety power socket.
8. Switch the machine using the speed knob to a speed between 1 and 6 (corresponding to the mixture).
9. For pulse operation (kneading at short intervals), turn the
switch to the “PULSE” position. The switch has to be
held in this position according to the desired interval length. When the switch is released it returns automatically
to the “0” position.
10. After kneading/stirring turn the speed knob (3
) back to the “0” position as soon as the mixture has formed a ball.
Then remove the mains plug.
11. Push the rise knob (2) downwards and the arm will be raised.
12. The mixture can now be released with the help of a spatula and removed from the mixing bowl.
13. The mixing bowl can now be removed.
14.
Clean the parts as described under “Cleaning” .
