Sandstrom SFF4DS11, Инструкция по эксплуатации

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Defrosting.Frozen.Food
1.. Take.the.frozen.food.out.from.the.freezer.compartment.and.uncover.the.frozen.food..Let.it.defrost.at.
room.temperature..Don’t.forget.that.defrosting.in.a.warm.area.encourages.the.growth.of.bacteria.and.
low.temperature.cooking.may.not.destroy.dangerous.bacteria.
2.. Drain.off.and.throw.away.any.liquid.lost.during.defrosting.
3.. Always.make.sure.there.are.no.ice-crystals.in.the.food.before.cooking,.particularly.with.meat..These.
crystals.indicate.that.the.food.has.not.fully.defrosted.
4.. Cook.food.as.soon.as.possible.after.defrosting..
5.. Many.microwaves.and.ovens.have.a.defrost.setting..To.avoid.bacterial.build.up,.only.use.these.if.you.
intend.to.cook.the.food.immediately.afterwards.
Never.refreeze.anything.that.has.been.defrosted.out.unless.you.cook.it.again,.to.kill.off.harmful.
bacteria..Never.re-freeze.defrosted.shellfish..Re-seal.packs.properly.after.removing.items..This.
prevents.drying.or.freezer-burn.and.a.build.up.of.frost.on.any.remaining.food.
SFF4DS11_IB_final111020_ELabel.indd 11 11年10月20日 下午12:11