GB-13
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Steam
When you microwave food, steam is created as
water in the food heats up and evaporates.
The steam formed during microwave cooking is
entirely safe. It has to escape from the microwave to
prevent pressure from building up inside the oven.
It does this through the vents on the back of the
microwave and from around the door.
Condensation
As the steam cools, you may find the condensation
gathers in small pools inside your microwave and
on the work surface beneath the door and vents.
Always dry the microwave after cooking foods with
a high moisture content.
Your microwave is designed to let steam escape
from the vents and around the door without
microwave energy escaping. (See Fig 5)
There is no danger of microwave energy
escaping with the steam.
Product Overview
5
control panel
door button
Sandstrom S20MB10_IB_GB_100128.indd 13
1/28/10 12:19 PM
