Instructions for the installer, maintenance
technician and final user
Page 27 of 33
© SandenVendo Europe SpA
5 MAINTENANCE
5.1 Warnings
According to current health regulations, the operator of a vending machine is responsible for
hygiene and cleanliness of the same.
The following section is a basic guide for the general maintenance and cleaning of the
vending machine. While working, always wear protective goggles and gloves.
Before carrying out any cleaning operation on the vending machine, pay careful attention to
the following directions:
Perform electrical insulation of the vending machine before cleaning or when an electrical
component is connected / disconnected.
Do not use blades or other sharp tools to scrape parts or components in the vending
machine.
Do not clean the vending machine in direct sunlight or in high temperatures.
Cut off the power supply before cleaning electrical parts and/or parts protected by covers.
The power plug must be positioned so that the operator can see and control it from any
position.
Do not use cleaning products other than those recommended.
All types of cleaning that require the use of liquids should only be carried out after
disconnecting the machine from the mains power supply.
Never use pressured water cleaner or water jets.
Never clean with blades or pointed objects.
Attention!
SandenVendo declines all responsibility for damage caused by failure to observe the
precautions contained in the manual and the current regulations.
5.2 Recommended cleaning products
We recommend cleaning the machine using only the following types of products and
materials:
neutral detergent
compressed air (2 bar max.)
Attention!
In order to avoid any oxidization, corrosion, brattling, peeling of paint and other damages to
the machine
NEVER USE
under any circumstance the following products::
abrasive detergents
very alkaline or acidic detergents
benzene
petrol
acetone
5.3 Cleaning safety devices
For each cleaning operation, it is advisable to wear protective gloves and/or clothing.
Attention!
Follow all cleaning product instructions and read the relevant COSHH data.
